Best 3 Rollins Garlic Butter Spread Recipes

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Rollin's Garlic Butter Spread: A Culinary Symphony of Garlic and Herb Delights

Prepare to embark on a culinary journey where garlic and herbs intertwine to create a symphony of flavors in Rollin's Garlic Butter Spread. This delectable spread is not just an ordinary condiment; it's an explosion of taste that elevates any dish to new heights. Crafted with the finest ingredients, this versatile spread offers a range of culinary possibilities, from enhancing savory dishes to adding a touch of zest to sweet treats.

Unleash your inner chef and dive into a collection of delectable recipes that showcase the versatility of Rollin's Garlic Butter Spread. From the classic Garlic Butter Steak that sizzles with garlicky goodness to the indulgent Garlic Butter Roasted Chicken that fills your home with tantalizing aromas, each recipe is a culinary masterpiece waiting to be savored.

For those with a sweet tooth, the Garlic Butter Pound Cake promises a delightful twist on a classic dessert. The rich, buttery flavor of the spread complements the sweetness of the cake perfectly, creating a harmonious balance of flavors. And for a savory snack that's bursting with flavor, try the Garlic Butter Popcorn recipe. The irresistible combination of garlic, butter, and popcorn will keep you reaching for more.

With its versatility and ability to transform ordinary dishes into extraordinary culinary experiences, Rollin's Garlic Butter Spread is a must-have in every kitchen. So, gather your ingredients, fire up your stove, and let the symphony of garlic and herbs dance on your taste buds.

Here are our top 3 tried and tested recipes!

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

ROLLIN'S GARLIC BUTTER SPREAD



Rollin's Garlic Butter Spread image

This is just something I came up with when making toasted garlic french bread! Sometimes I add shredded cheese on top during the last few minutes, yummy!

Provided by Amber C.

Categories     Low Protein

Time 10m

Yield 1 french bread loaf, 10-12 serving(s)

Number Of Ingredients 5

1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon garlic powder, if you want to use all garlic powder instead of minced add 1/4 tsp
2 garlic cloves, minced
1/2 teaspoon poppy seed
1/4-1/2 teaspoon dried parsley

Steps:

  • Combine all ingredients in a small bowl.
  • Stir until well combined.
  • Spread over cut french bread or rolls.
  • Broil in oven until toasty and golden brown.

MOM'S GARLIC SPREAD



Mom's Garlic Spread image

Provided by Food Network

Categories     condiment

Time 10m

Yield About 3 1/2 cups

Number Of Ingredients 5

8 ounces sour cream
8 ounces mayonnaise
1 stick (1/2 cup) butter, melted
1/2 cup minced garlic
6 ounces shredded Parmesan

Steps:

  • Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

Tips:

Garlic Preparation: - For a stronger flavor, crush garlic cloves with a knife before mincing. - Use fresh garlic over garlic powder for a more vibrant taste. Butter Selection: - Unsalted butter is recommended to control the saltiness of the spread. - If using salted butter, reduce or omit added salt to prevent overpowering. Consistency: - Chill the butter before blending for a firmer, more spreadable texture. - If the butter is too cold and firm, let it soften at room temperature for a few minutes before mixing. Flavor Variations: - Experiment with different herbs like chives, parsley, or rosemary for a unique twist. - Adjust the amount of garlic to suit your taste preference. Storage: - Keep the garlic butter spread refrigerated in an airtight container. - The spread can be stored for up to 2 weeks in the refrigerator or frozen for longer storage.

Conclusion:

Rollins Garlic Butter Spread offers a versatile and flavorful addition to your culinary repertoire. Whether you're spreading it on bread, basting roasted vegetables, or using it as a marinade, this spread elevates the taste of various dishes. With its simple yet delicious ingredients and customizable flavors, you can create a personalized spread that suits your palate and culinary creations. Experiment with different herbs and spices to find your perfect combination. Remember to chill the butter before blending for a firmer texture and store the spread properly to maintain its freshness and quality. With Rollins Garlic Butter Spread, you can add a burst of savory richness to your meals with ease.

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