Best 2 Rockin Baby Back Ribs Sauce Recipes

**Savor the Sweet and Tangy Goodness of Rockin' Baby Back Ribs and Its Accompanying Sauces**

Prepare to embark on a culinary journey filled with irresistible flavors as we introduce you to the delectable Rockin' Baby Back Ribs. These tender and juicy ribs are slow-cooked to perfection, basted in a tantalizing sauce that will leave you craving for more. Our collection of recipes provides you with a range of options to create the perfect rib sauce, catering to diverse taste preferences. Whether you desire a classic barbecue sauce, a spicy and smoky sauce, or a tangy and sweet sauce, we have got you covered. Get ready to impress your family and friends with this mouthwatering dish that is sure to become a favorite at your next gathering.

Here are our top 2 tried and tested recipes!

THE ULTIMATE BARBECUED RIBS

The Ultimate Barbecued Ribs image

Provided by Tyler Florence

Categories main-dish

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

2 slabs baby back ribs (about 3 pounds)
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
2 bacon slices
4 sprigs fresh thyme
1/2 onion
3 smashed garlic cloves
2 cups ketchup
1 cup peach preserves
2 tablespoons Dijon mustard or 1 tablespoon dry mustard
2 tablespoons brown sugar
1/4 cup molasses
2 tablespoons red or white wine vinegar
1 teaspoon ground cumin
1 teaspoon ground paprika

Steps:

Special equipment: Kitchen twine
Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat 2 tablespoons oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.
Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.

HOISIN BABY BACK RIBS

Hoisin Baby Back Ribs image

Provided by Food Network Kitchen

Time 6h25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup hoisin sauce
1/3 cup rice vinegar (not seasoned)
1/4 cup honey
2 tablespoons low-sodium soy sauce
2 tablespoons Sriracha (Asian chile sauce)
1 2-inch piece ginger, peeled and finely grated
3 cloves garlic, finely grated
3 2-pound racks baby back pork ribs
1/2 cup ketchup
2 scallions (white and light green parts only), chopped
Coleslaw, for serving

Steps:

Combine 1/2 cup hoisin sauce, the vinegar, honey, soy sauce, Sriracha, ginger and garlic in a 6-quart slow cooker. Add the ribs and turn to coat. Cover and cook on low, 6 hours.
Preheat the broiler and line a rimmed baking sheet with foil. Transfer 1 cup of the liquid from the slow cooker to a medium bowl; whisk in the remaining 1/2 cup hoisin sauce and the ketchup. Transfer the ribs to the prepared baking sheet and brush both sides generously with the sauce. Broil, bone-side down, until browned and bubbling, 3 to 5 minutes.
Transfer to a cutting board and slice into individual ribs. Top with more sauce and sprinkle with the scallions. Serve with coleslaw.

Tips:

Use high-quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
Season the ribs well. A good rub will help to enhance the flavor of the ribs.
Cook the ribs low and slow. This will help to ensure that the ribs are tender and fall-off-the-bone.
Baste the ribs with sauce regularly. This will help to keep the ribs moist and flavorful.
Let the ribs rest before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender.

Conclusion:

These rockin' baby back ribs are sure to be a hit at your next party or cookout. With their delicious sauce and fall-off-the-bone tenderness, these ribs are sure to please everyone. So fire up your grill and get ready to enjoy some amazing ribs!