BROCCOLI RICE AND CHEESE CASSEROLE
No canned soup or cheese whiz needed for this one, but still easy to make! You could substitute 4 cups frozen broccoli flowerets, just cook them and break them up more.
Provided by Parsley
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Place your 3 cups hot cooked rice in a large bowl and set aside.
- Steam/microwave the broccoli flowerets until fork-tender; drain (you should have 4 cups cooked flowerets) and place in bowl with hot cooked rice; set a side.
- In a small saucepan, over med-low heat, melt butter; add onion and saute for about 3-4 minutes. Add in milk and beaten egg; stir well. Add in the cheese, salt, pepper and paprika. Continue to cook, stirring often, until cheese is melted. Pour this mixture over broccoli and rice in the large bowl. Stir together well to evenly coat.
- Pour mixture into prepared casserole dish. Bake, uncovered at 350 for 30 minutes.
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Clinton BrunoSr
[email protected]This casserole is a great way to use up leftover broccoli and rice. It's also a great make-ahead meal.
BD ROCKSTAR YT
[email protected]This is my go-to recipe for broccoli casserole. It's always a hit with my family and friends.
Peter Okoye
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Precious Shebele
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and so flavorful.
Shuly Cox
[email protected]I've never made a broccoli casserole before, but this recipe was so easy to follow. It turned out great!
Mosa Seja
[email protected]This casserole is so easy to make and it's always a hit with my family. It's a great way to use up leftover broccoli and rice.
Kingtiktok Khan
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Md khaza Nazim Uddin
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Gabriel Duse
[email protected]I'm not a huge fan of broccoli, but I loved this casserole! The cheese sauce is so creamy and flavorful.
Alexis Byers
[email protected]This casserole is a great way to use up leftover broccoli and rice. It's also a great make-ahead meal.
Jarcquez Manora
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and so flavorful.
Nelson Andala
[email protected]This casserole is cheesy, creamy, and delicious! It's perfect for a cold night.
Bijay Bhandari
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I needed to add more milk or cream.
Mallory Hicks
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen broccoli and rice, so it's a great way to use up leftovers.
Kati Brian
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Khurramfassal21 Khurramfassal21
[email protected]I made this last night and it was delicious! The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Asraf Ahmed
[email protected]This casserole is a hit with my family! It's cheesy, flavorful, and so easy to make. I love that I can use frozen broccoli and rice, so it's a great weeknight meal.