DRIED BEEF CASSEROLE
Easy macaroni and beef casserole for those nights nothing was taken out to thaw.
Provided by Joan
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
- Bake in preheated oven for one hour, until cheese is golden brown.
Nutrition Facts : Calories 966.1 calories, Carbohydrate 85.5 g, Cholesterol 140.9 mg, Fat 46.6 g, Fiber 3.5 g, Protein 51.6 g, SaturatedFat 24.4 g, Sodium 3117 mg, Sugar 15 g
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BD Black Soul
[email protected]This casserole was a hit with my family! Everyone loved it, even my picky kids. The beef was tender and the sauce was creamy and flavorful. I will definitely be making this again.
Mpho Sekoto
[email protected]I'm not a big fan of casseroles, but this one changed my mind. The flavor was incredible and the beef was so tender. I will definitely be making this again.
Athoy sagor
[email protected]This casserole was the perfect comfort food. It was hearty and filling, and the flavors were amazing. I especially loved the combination of the beef, mushrooms, and onions. I will definitely be making this again.
Krishna Kumar sah
[email protected]This recipe was a lifesaver! I had some leftover dried beef and I didn't know what to do with it. I found this recipe online and it was perfect. The casserole was easy to make and it tasted delicious.
inspired 2006
[email protected]I'm always looking for new casserole recipes and this one didn't disappoint. The beef was tender and the sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Adeorike Damilare
[email protected]This casserole was easy to make and very flavorful. I used a slow cooker to cook the beef and it turned out so tender. I served it over egg noodles and it was a hit with my family.
Tshiamo Sfiso
[email protected]I made a few substitutions to this recipe. I used ground beef instead of dried beef and I added some chopped carrots and celery to the sauce. It turned out great! My family loved it.
RIP fostels
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was tender and juicy, and the sauce was rich and creamy. I served it with a side of roasted vegetables and it was a delicious and satisfying meal.
Tay Walker
[email protected]This casserole was a bit time-consuming to make, but it was worth it! The flavor was amazing. I especially liked the crispy onion topping. I will definitely be making this again for special occasions.
Sanchez Kabba
[email protected]I'm not a huge fan of dried beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The beef was much more tender than I expected and the sauce was very tasty. I served it over mashed potatoes and it was a perfect meal.
Jenny Knight
[email protected]I tried this recipe for a potluck dinner and it was a huge success! Everyone raved about it, and I even got requests for the recipe. The beef was perfectly cooked and the sauce was delicious. I will definitely be making this again.
KENNETH JAY
[email protected]This dish was an absolute hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I loved the addition of the mushrooms and onions, which added a nice depth of flavor. I highly recommend this recipe to anyone look