Best 5 Robins Parmesan Asparagus Spread Recipes
Asparagus season is upon us, and what better way to celebrate than with a delicious and versatile spread that can be enjoyed as a dip, sandwich filling, or even as a pasta sauce? Robin's Parmesan Asparagus Spread is a creamy, flavorful, and budget-friendly dish that is sure to be a hit at your next gathering.
The recipe is incredibly easy to make, requiring just a handful of ingredients and minimal preparation. Simply steamed asparagus is blended with Parmesan cheese, mayonnaise, sour cream, lemon juice, garlic, salt, and pepper until smooth and creamy.The resulting spread is a delightful combination of flavors and textures, with the bright acidity of the lemon juice perfectly balancing the richness of the cheese and mayonnaise.
Whether you're looking for a quick and easy snack or a flavorful addition to your next meal, Robin's Parmesan Asparagus Spread is the perfect choice. Serve it with crackers, bread, or vegetables for a simple and satisfying appetizer, or use it as a sandwich filling or pasta sauce for a more substantial meal. With its creamy texture, tangy flavor, and versatility, this spread is sure to become a favorite in your kitchen.
In addition to the classic Parmesan Asparagus Spread, the article also includes two variations: a Roasted Red Pepper Asparagus Spread and a Sun-Dried Tomato Asparagus Spread. These variations offer unique flavor profiles that are sure to please even the most discerning palates. The Roasted Red Pepper Asparagus Spread adds a smoky sweetness to the classic recipe, while the Sun-Dried Tomato Asparagus Spread offers a tangy, Mediterranean-inspired twist. All three spreads are incredibly easy to make and can be enjoyed in a variety of ways.
GARLIC-PARMESAN ASPARAGUS
In this garlic-Parmesan-crusted asparagus recipe, we combine Parmesan cheese, whole-wheat panko breadcrumbs and walnuts for a crispy topping that's baked over asparagus. Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish!
Provided by Sarah Epperson Loveless
Categories Baked and Roasted Asparagus Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Combine oil, garlic, pepper and salt in a large bowl; add asparagus and massage to evenly coat. Spread the asparagus in an even layer on the prepared baking sheet.
- Toss Parmesan, panko and walnuts together in a small bowl; sprinkle over the asparagus. Roast until the panko is golden and the asparagus is tender, 12 to 15 minutes. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 8 g, Cholesterol 5.7 mg, Fat 11.6 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 235.1 mg, Sugar 1.5 g
LEMON-PEPPER PARMESAN ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the asparagus with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a baking sheet; spread in a single layer. Broil, stirring occasionally, until tender, 4 to 6 minutes. Let cool slightly.
- Bring a saucepan of water to a boil. Add the egg and reduce the heat; simmer 5 minutes. Drain and transfer to a bowl of ice water.
- Peel the egg and transfer to a blender. Add the garlic, lemon juice, parmesan and mustard and puree until smooth. With the machine running, drizzle in the remaining 8 tablespoons olive oil and blend until thick and creamy. Stir in the crushed peppercorns. Spoon the lemon-pepper sauce over the asparagus and top with more parmesan.
BAKED ASPARAGUS DIP
Since I'm from Wisconsin, I thought it was only logical to put together a vegetable and a cheese-two of the foods my state produces in abundance. This cheesy asparagus dip fits the bill. -Sandra Baratka, Phillips, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the asparagus, cheese and mayonnaise. Place in a 6-inch cast-iron skillet or 2-cup ovenproof bowl. Bake at 375° until heated through, about 20 minutes. Serve warm with pita chips.
Nutrition Facts : Calories 120 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 162mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ROBIN'S PARMESAN-ASPARAGUS SPREAD
I adapted this recipe from one I saw on TV and my husband loved it! I like to serve this spread on oven-toasted Tuscan pane bread, first spread with a thin layer of cream or goat cheese, as a light lunch. Enjoy!
Provided by CheeryOmom
Categories Cheese Dips and Spreads
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, and cook 1 minute until fragrant. Add the cut asparagus, and continue cooking until tender, about 5 minutes. Sprinkle in the pistachios, then season to taste with salt and pepper. Cook 1 minute longer.
- Place the asparagus mixture into a blender or food processor. Add the Parmesan cheese and capers. Process until pureed. Cool before serving.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.3 g, Cholesterol 2.9 mg, Fat 3.9 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 102.3 mg, Sugar 0.1 g
RAW & COOKED ASPARAGUS WITH LEMON & PARMESAN BUTTER
Celebrate asparagus with this lovely side dish tossed in a zesty lemon and parmesan butter. Serve alongside fish dishes, such as roasted salmon
Provided by Tom Kerridge
Categories Side dish, Vegetable
Time 25m
Yield Serves 6
Number Of Ingredients 4
Steps:
- Trim about two thirds of the asparagus to get rid of any woody ends, then set aside. Peel the remaining into ribbons using a vegetable peeler and tip into a bowl.
- Gently heat the butter, lemon zest and juice and lots of black pepper in a small saucepan. Stir in half the parmesan and keep warm.
- Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. Drain and tip into the bowl with the asparagus ribbons. Toss everything with the buttery sauce and the remaining parmesan. Season to taste, then serve.
Nutrition Facts : Calories 144 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips:
- For the best flavor, use fresh asparagus. If fresh asparagus is unavailable, you can use frozen asparagus, but be sure to thaw it completely before using.
- To get the most out of the asparagus, roast it in the oven before adding it to the spread. Roasting intensifies the flavor of the asparagus and gives it a slightly smoky flavor.
- Use a good quality Parmesan cheese. The better the cheese, the better the spread will be.
- If you don't have any mayonnaise, you can use sour cream or Greek yogurt instead.
- To make the spread ahead of time, simply prepare it as directed and then store it in the refrigerator for up to 3 days.
Conclusion:
This asparagus spread is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for spreading on sandwiches or crackers, or it can be used as a dip for vegetables or chips. It's also a great addition to a cheeseboard or charcuterie platter. No matter how you choose to enjoy it, this asparagus spread is sure to be a hit!
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