Best 3 Rob Roy Cocktail Recipes
Unleash your inner mixologist and embark on a delightful journey into the world of classic cocktails with our Rob Roy recipe. This sophisticated libation, named after the legendary Scottish folk hero, is a timeless blend of Scotch whisky, sweet vermouth, and a hint of bitters, resulting in a smooth, rich, and subtly smoky flavor profile.
For those seeking a variation on the classic Rob Roy, we present two additional recipes that offer unique twists on this iconic drink. The Rob Roy Sour adds a touch of citrusy brightness with the inclusion of lemon juice, while the Rob Roy Fizz elevates the cocktail with the effervescence of club soda, creating a refreshing and invigorating twist.
Whether you prefer the traditional Rob Roy, the tangy Rob Roy Sour, or the effervescent Rob Roy Fizz, these recipes provide a delightful exploration of flavors and textures that will impress your guests and transport you to the golden age of cocktails. So gather your ingredients, prepare your shaker, and let's delve into the art of crafting the perfect Rob Roy.
ROB ROY
Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
- Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium
ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
ROB ROY COCKTAIL
Created in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In martini shaker with ice, shake whisky and vermouth until blended. Pour into chilled martini glass, straining out ice.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Always use fresh ingredients, especially for the citrus juices. This will make a big difference in the flavor of the cocktail.
- Chill the coupe glass before serving. This will help keep the cocktail cold and refreshing.
- If you don't have any Bénédictine, you can substitute another herbal liqueur, such as Chartreuse or Cynar.
- Garnish the cocktail with a twist of lemon zest or a cherry.
- Serve the Rob Roy immediately.
Conclusion:
The Rob Roy is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. With its smooth, rich flavor and beautiful presentation, the Rob Roy is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and sophisticated cocktail to enjoy, give the Rob Roy a try. You won't be disappointed!
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