SIMPLY ROASTED ARTICHOKES
Wrap and roll! This recipe is so simple it's hard to call it a recipe.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place artichokes stem-side down in a bowl and drizzle with lemon juice.
- Slightly separate the artichoke leaves with your hands.
- Insert a knife blade into the center of each artichoke to create a garlic clove-size space.
- Drizzle each artichoke with olive oil.
- Press 1 clove of garlic into the center of each artichoke and season with salt.
- Tightly wrap each artichoke twice with heavy-duty aluminum foil.
- Place in baking dish and bake in the preheated oven until sizzling, about 1 hour 20 minutes
Nutrition Facts : Calories 203.8 calories, Carbohydrate 19.3 g, Fat 13.8 g, Fiber 8.9 g, Protein 5.5 g, SaturatedFat 1.9 g, Sodium 253.2 mg, Sugar 2 g
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abubakar sherifat
[email protected]I would have liked the artichokes to be a bit more tender.
Fathi Hussein
[email protected]These artichokes are a bit pricey, but they're worth it.
Dimitri
[email protected]I'm not a big fan of artichokes, but I really enjoyed these.
Laxmi Shah
[email protected]These artichokes are so addictive! I can't stop eating them.
Magrett Sephesu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ram Raman
[email protected]These artichokes are a great side dish for any meal.
Deziree Rojas
[email protected]I love this recipe! The artichokes are always perfect.
Shani Muaz
[email protected]These artichokes were so easy to make and they turned out so well.
Seid Bereket
[email protected]I made these artichokes for a party and they were a hit! Everyone loved them.
Maria Rosales
[email protected]These artichokes were delicious! I will definitely be making them again.
Yashoda Bashyal
[email protected]I followed the recipe exactly and the artichokes turned out great. They were tender and flavorful, and the lemon-herb butter was the perfect complement.
Efrem Taye
[email protected]These roasted artichokes were a bit more work than I expected, but they were worth it. They were so delicious and flavorful.
Ameritina Lynn Aveau
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and flavorful, and the lemon-herb butter is a great addition.
Martin Taylor
[email protected]These artichokes were so good! I roasted them with some olive oil, salt, and pepper, and they were perfect. The leaves were tender and the hearts were sweet and flavorful.
lizzie strutt
[email protected]I made these roasted artichokes for a party last weekend and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive on the plate.
Sami Hassni
[email protected]These roasted artichokes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The artichokes were tender and flavorful, and the lemon-herb butter was the perfect complement. I will definitely be making these again.