Best 4 Roasted Sausages Peppers And Onions And Cheesy Bread With Black Pepper Recipes
Take a culinary journey with a delightful trio of recipes that will tantalize your taste buds and leave you craving for more. Embark on a flavor-packed adventure with our succulent roasted sausages, peppers, and onions, an explosion of savory and smoky goodness. Dive into the cheesy bread with black pepper, a symphony of melted cheese, crispy crust, and a hint of spicy kick. Satisfy your sweet cravings with our delectable cinnamon sugar pull-apart bread, a masterpiece of soft, fluffy dough swirled with cinnamon sugar and baked to perfection. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring a satisfying and memorable meal. Let's explore these culinary wonders one by one and unravel the secrets behind their exceptional flavors.
Let's cook with our recipes!
SHEET PAN SAUSAGE, PEPPERS, AND ONIONS
Steps:
- Preheat oven to 425°F: Arrange a rack in the middle of the oven.
Nutrition Facts : Calories 458 kcal, Carbohydrate 14 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 12 g, Sodium 1003 mg, Sugar 6 g, Fat 35 g, UnsaturatedFat 0 g
SAUSAGE, PEPPER AND ONION HOAGIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
ROASTED SAUSAGES, PEPPERS, POTATOES, AND ONIONS
A good easy hearty meal. You could use different veggies or meat. It's the roasting in olive oil that is the secret of this recipe.
Provided by Barefoot Beachcomber
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- Spread the vegetables in a single layer in one or more large shallow roasting pans; do not crowd them or they will not brown.
- Drizzle with the oil and sprinkle with salt and pepper to taste.
- Stir well.
- Roast the vegetables, stirring once or twice, for 45 minutes.
- Pierce each sausage in two or three places with a fork.
- Place the sausages on top of the vegetables.
- Bake for 15 to 30 minutes, or until the sausages and vegetables are cooked through.
- Serve hot.
Nutrition Facts : Calories 624.7, Fat 49.3, SaturatedFat 14.7, Cholesterol 86.3, Sodium 839.1, Carbohydrate 26.5, Fiber 4, Sugar 4, Protein 19.3
ROASTED SAUSAGES WITH GRAPES AND ONIONS
You can use any kind of sausages in this cozy, autumnal dish, filled with roasted sweet grapes and vinegar-spiked onions. Spicy Italian sausages made from pork, chicken or turkey, fresh chorizo or merguez, will give the dish a kick, while milder sausages like chicken and apple, bratwurst or Weisswurst make for a gentler meal. Serve this on a bed of polenta or mashed potatoes, or with some crusty bread to sop up the vinegary, sausage-rich pan juices, and a green salad on the side. If you want to halve this recipe, reduce the oven temperature to 425 degrees; otherwise the smaller amount of food in the pan might get too brown.
Provided by Melissa Clark
Categories easy, weekday, sausages, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
Tips:
- Use high-quality sausages: The quality of the sausages will greatly impact the flavor of the dish. Look for sausages that are made with fresh, high-quality meat and spices.
- Choose a variety of peppers and onions: Using a variety of peppers and onions will add color and flavor to the dish. Bell peppers, poblano peppers, and red onions are all good choices.
- Don't overcrowd the pan: When roasting the sausages, peppers, and onions, make sure not to overcrowd the pan. This will help them to cook evenly and prevent them from steaming.
- Roast the vegetables until they are tender: The vegetables should be roasted until they are tender but still have a slight bite to them. Overcooked vegetables will be mushy and bland.
- Use a good quality cheese: The cheese used in the cheesy bread should be a good quality melting cheese. Cheddar, mozzarella, and provolone are all good choices.
- Serve the dish hot: This dish is best served hot out of the oven. The cheesy bread will be gooey and the sausages and vegetables will be tender and flavorful.
Conclusion:
This recipe for Roasted Sausages, Peppers, and Onions with Cheesy Bread is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sausages and vegetables are roasted in a flavorful sauce, and the cheesy bread is a perfect accompaniment. This dish is sure to be a hit with the whole family.
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