FIRESIDE PIES
I thought I would post this recipe for a group that I joined on "Just a Pinch" called "Camping Recipes and Ways you Can Cook Them". This is Camp Debelak (my parents camp) in Cooks Forest, PA and is very woodsy and beautiful there. The whole family enjoys their time camping. Especially the grandkids love to spend time with Papa...
Provided by Kimberly Biegacki
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Need one good camp fire.
- 2. For as many as you would like to serve, butter bread on one side. Then, begin filling your breads. For fruit pies use your jellies and for your pizza pies use your pepperoni and cheese. You can be creative and make any sandwich you want.
- 3. These are the sammies that my Dad makes for the adults and kids at camp.
- 4. He loves making them for everyone and helping make smores too.
- 5. (The Hobo cast-iron pie iron can be bought online at Cabela's if you cannot find it in a hardware store.)
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Ham H
[email protected]Overall, I thought these pies were just okay. I wouldn't make them again.
K G Dilshan
[email protected]The pies were a bit too dry. I would recommend adding some more liquid to the filling.
Wonde_ Abush
[email protected]The pies were a bit bland. I would recommend adding some more spices to the filling.
Azim Sarwar
[email protected]The pies were a bit too greasy for my liking. I would recommend draining the chicken or beef before adding it to the filling.
Muhammad Mumtaz
[email protected]I found that the pies were a bit too salty for my taste. I would recommend using less salt in the filling.
sathish hadal
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
MSHKLGI Gamer
[email protected]I used a sharp cheddar cheese for the filling, but you could use any type of cheese that you like.
Sangita Karki
[email protected]I'm not a big fan of mushrooms, so I omitted them from the filling. The pies were still delicious!
Anu Chand
[email protected]These pies are a great way to get kids involved in the kitchen. They can help you measure the ingredients, mix the filling, and even decorate the pies.
Amjad Nizamani
[email protected]I made these pies for a picnic and they were perfect! They held up well and were still delicious even after being out in the sun for a few hours.
Go Bros
[email protected]These pies are also great for freezing. Just bake them according to the directions, then let them cool completely and freeze them in an airtight container.
Nondo Dulal
[email protected]I used a store-bought pie crust to save time, but you can certainly make your own if you prefer.
Irfan Bhutta
[email protected]I added some chopped vegetables to the filling for extra flavor and nutrition.
Kathleen Gearlds
[email protected]These pies are a great way to use up leftover chicken or beef.
Odrik Namanya
[email protected]I love that these pies can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Junior Litali
[email protected]These pies are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Thabang Mkhwanazi
[email protected]I'm not much of a baker, but these pies turned out great! The instructions were easy to follow and the pies were delicious.
Itx Mee
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The crust was especially praised.
jamshaid hashmi
[email protected]These fireside pies were an absolute hit with my family! The filling was flavorful and the crust was perfectly golden and flaky. They were so easy to make, too. I'll definitely be making these again soon.