Best 5 Roasted Pumpkin Bites Recipes
Calling all pumpkin lovers! Get ready to tantalize your taste buds with Roasted Pumpkin Bites, an explosion of flavors that will leave you craving more. These delectable treats are not only a feast for the senses but also a culinary adventure that will transport you to pumpkin paradise.
Our recipe collection features three irresistible variations of Roasted Pumpkin Bites, each with its unique twist. The Classic Roasted Pumpkin Bites offer a harmonious blend of pumpkin, spices, and a hint of sweetness, while the savory Parmesan Roasted Pumpkin Bites add a touch of sophistication with their cheesy goodness. Last but not least, the indulgent Chocolate Drizzled Roasted Pumpkin Bites are a symphony of sweet and savory flavors, sure to satisfy any chocolate lover's cravings.
These Roasted Pumpkin Bites are not just delicious; they're also incredibly versatile. Serve them as an appetizer at your next gathering, enjoy them as a nutritious snack in between meals, or pack them in your lunch box for a delightful midday treat. They're also an excellent addition to festive platters and holiday spreads, adding a pop of color and flavor to any celebration.
With minimal prep time and simple ingredients, these Roasted Pumpkin Bites are a breeze to make, allowing you to whip up a batch in no time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
PUMPKIN SPICE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, nutmeg, ginger, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, cinnamon, nutmeg, ginger, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 2 grams
ROASTED PUMPKIN RECIPE (SPICY WEDGES)
Perfectly roasted pumpkin: an easy, spicy baked pumpkin recipe, you can enjoy this as a vegetarian meal with yogurt dip or as a side dish for meat, poultry or fish.
Provided by Adina
Categories Side Dishes
Time 45m
Number Of Ingredients 17
Steps:
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Cut pumpkin: Wash and dry the Hokkaido pumpkin, you don't have to peel this sort. However, if you use butternut squash or other kinds of pumpkin, you will have to peel those. Remove the seeds. Cut the pumpkin into wedges, about 1.5 cm/ 0.6 inches thick. Place them in a bowl or a casserole dish if you are baking them directly.
- Spice mixture: In a small bowl, mix the roughly chopped garlic and the spices. Add the olive oil and stir to blend. You could add more olive oil if you wish, but I don't find it necessary. Add salt and pepper to taste.
- Marinate: Pour the mixture over the pumpkin wedges and rub well with your hands to make sure that all the wedges are coated in the spice mixture. Leave to marinate for a while or roast immediately.
- Roast for about 25-30 minutes until the wedges are as soft as you like them. You could start checking after about 20 minutes already.
- Yogurt tahini dip: Mix Greek yogurt, tahini, za'atar, grated garlic clove and salt, pepper, and lemon juice to taste.
- Serve hot with yogurt tahini dip or as a side dish.
Nutrition Facts : ServingSize 1 /3, Calories 386 kcal, Carbohydrate 28 g, Protein 13 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 467 mg, Fiber 5 g, Sugar 13 g, UnsaturatedFat 22 g
PUMPKIN PIE BITES RECIPE BY TASTY
Here's what you need: pumpkin puree, evaporated milk, sugar, cinnamon, ground cloves, ground ginger, salt, eggs, pie crusts, whipped cream, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the dry ingredients thoroughly.
- Add the eggs and pumpkin, and mix.
- Gradually add the evaporated milk, mixing constantly.
- Preheat oven to 350°F (180˚C).
- With a jar lid, cut 12 4-inch (10 cm) circles out of the pie crust. Press into each of the cups of a greased muffin tin.
- Pierce the bottoms of the crust gently with a fork.
- Fill each pie crust to the top with filling.
- Bake for 20-30 minutes, until top of crust becomes golden brown.
- Add your favorite ice cream or whipped cream with a pinch of cinnamon powder.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 33 grams, Fat 11 grams, Fiber 2 grams, Protein 5 grams, Sugar 14 grams
ROASTED PUMPKIN BITES
I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving
Provided by - Carla -
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F.
- Spray an oven proof baking dish with non-stick cooking spray (or you can butter the baking dish if you prefer).
- In a bowl, mix the garlic, Herbs de Provence, chili powder, cinnamon, cumin, Balsamic vinegar and olive oil.
- Add the pumpkin and toss well to coat.
- Set pumpkin in the bakng dish.
- Place baking dish in the center of a pre-warmed oven 20-25 minutes; after 10 minutes coat the pumpkin with any additional coating left in the bowl.
- Once roasted, pierce with toothpicks or cocktail prikkers and serve.
ROASTED PUMPKIN
This recipe for basic roasted pumpkin is so simple and very versatile. You can eat the sweet, fibrous flesh straight out of the shell with some olive oil, salt, and pepper, or you can get creative. Once you've roasted the pumpkin as directed below, consider making Pumpkin Wedges with Sage or Indian-Spiced Pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Cut pumpkin in half; scrape out seeds.
- Drizzle pumpkin with olive oil, and season with salt and pepper. (Omit pepper if using in sweet dishes.)
- Place cut side down on a baking sheet. Roast until very soft, about 35 to 45 minutes.
Nutrition Facts : Calories 277 g, Fat 2 g, Fiber 9 g, Protein 6 g, Sodium 428 g
Tips:
- Choose the right kind of pumpkin: For roasting, select a firm, deep-colored pumpkin such as sugar pumpkin, butternut squash, or kabocha squash.
- Cut the pumpkin into uniform-sized pieces: This will help them cook evenly.
- Toss the pumpkin pieces with olive oil and seasonings: This will help them caramelize and develop flavor.
- Roast the pumpkin at a high temperature: This will help them brown and caramelize.
- Keep an eye on the pumpkin while it's roasting: Stirring occasionally will prevent sticking and ensure even cooking.
- Use parchment paper to line the baking sheet: This will make cleanup easier.
- Allow the pumpkin to cool slightly before serving: This will make them easier to handle.
Conclusion:
Roasted pumpkin bites are a delicious and versatile side dish or snack that can be enjoyed year-round. They are easy to make and can be customized with a variety of seasonings to suit your taste. So next time you're looking for a healthy and flavorful way to enjoy pumpkin, give this recipe a try!
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