"FAUXRIZO" TACO FILLING
Provided by Damaris Phillips
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 25
Steps:
- Warm 5 tablespoons of the coconut oil over medium heat in a cast-iron skillet. Add the onions and saute until golden brown, about 5 minutes. Add the meat substitute and stir to coat and just warm through, adding more oil as needed to prevent it from sticking.
- In a small bowl, combine the paprika, cumin, granulated garlic, ancho chile powder, coriander, cayenne, oregano and cinnamon. Stir in 3 tablespoons water and the vinegar. Pour the spice mixture over the meat substitute and stir to completely combine. Add the corn. Continue to cook until the mixture is hot, 10 to 15 minutes. If it starts to stick, add a little more water, 1 tablespoon at a time. Season with salt and pepper prior to serving.
- Fill each tortilla with some of the mixture and top with some of the Jicama and Cilantro Creme Fraiche Slaw and radish slices. Serve with lime wedges.
- Whisk together the creme fraiche, mayonnaise and lemon juice in a large bowl and season with salt and pepper. Add the cabbage, jicama and cilantro and gently stir to combine. Taste and adjust the seasoning as needed.
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Sahina Akther
[email protected]Yum!
Nsamba Joel
[email protected]I wasn't sure what to expect from lentil-based taco filling, but I was pleasantly surprised! The fauxrizo was flavorful and had a great texture. I'll definitely be making this again.
Jannatl naher
[email protected]I'm always looking for new and exciting recipes for my vegan friends. This Fauxrizo Taco Filling is a great option. It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Sm Robiul
[email protected]This Fauxrizo Taco Filling is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up a batch of this filling whenever I need a quick and easy meal.
Jessecca Jasmine
[email protected]I love that this recipe is customizable. I like my tacos spicy, so I added a bit of cayenne pepper. My husband prefers milder flavors, so he skipped the spice. We were both happy!
Shammah International limited
[email protected]This recipe is a lifesaver for busy weeknights! It's quick and easy to make, and it's always a hit with my family. I highly recommend it.
Ishwi Rai
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This Fauxrizo Taco Filling is a great option. It's hearty and satisfying.
Angela
[email protected]This recipe is a keeper! The fauxrizo filling is so versatile. I've used it in tacos, burritos, and even as a topping for nachos. It's always a crowd-pleaser.
Lulutho Pellem
[email protected]My family loved this Fauxrizo Taco Filling! Even my picky kids ate it up. It's a great way to get them to eat more plant-based meals.
Mohamed K Sheriff
[email protected]Delicious and easy to make! I love that this recipe uses simple, affordable ingredients. It's a great option for busy weeknights.
Wealth Excellency
[email protected]I was skeptical about lentil-based taco filling, but this recipe proved me wrong! The fauxrizo was incredibly flavorful and had a great texture. I especially appreciated the ease of preparation.
Brian Baartman
[email protected]This Fauxrizo Taco Filling was a hit at my last Taco Tuesday gathering! My friends loved the smoky, flavorful filling and couldn't believe it was made with lentils. I'll definitely be making this again soon.