Best 2 Roasted Potatoes With Rosemary And Sea Salt Recipes
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They're crispy on the outside, fluffy on the inside, and full of flavor.
This recipe for roasted potatoes with rosemary and sea salt is a simple but delicious way to prepare this versatile vegetable. The rosemary and sea salt add a savory and aromatic flavor that will complement any main course.
In addition to the classic roasted potatoes recipe, the article also includes instructions for making garlic parmesan roasted potatoes, lemon pepper roasted potatoes, and spicy roasted potatoes. So no matter what your taste preferences are, you're sure to find a roasted potato recipe that you'll love.
Whether you're looking for a quick and easy side dish or a flavorful addition to your next holiday meal, these roasted potato recipes are sure to please everyone at the table. So grab some potatoes and let's get cooking!
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROASTED POTATOES WITH ROSEMARY AND SEA SALT
Make and share this Roasted Potatoes With Rosemary and Sea Salt recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Toss potatoes with oil, salt and pepper in medium bowl to coat.
- Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss.
- Roast until potatoes are just tender, about 10 minutes.
- Transfer to plate; serve.
- Makes 2 servings.
Tips:
- Choose the right potatoes: For roasting, choose firm, starchy potatoes like russet, Yukon Gold, or red potatoes. Avoid waxy potatoes like fingerlings or new potatoes, as they tend to hold their shape less well when roasted.
- Cut the potatoes evenly: Cut the potatoes into evenly sized pieces so that they cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take longer to cook and may not get crispy on the outside.
- Season the potatoes well: Don't be shy with the salt and pepper! Season the potatoes generously before roasting to ensure that they are flavorful throughout.
- Use fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to roasted potatoes. Try using rosemary, thyme, garlic powder, or paprika.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature will help them to get crispy on the outside and fluffy on the inside. Aim for a temperature of 425°F (220°C).
- Don't overcrowd the pan: When roasting potatoes, it is important to not overcrowd the pan. This will prevent them from cooking evenly and getting crispy.
- Roast the potatoes until they are golden brown: Roast the potatoes until they are golden brown and tender when pierced with a fork. This should take about 20-30 minutes.
Conclusion:
Roasted potatoes are a simple but delicious side dish that can be enjoyed on any occasion. By following these tips, you can make sure that your roasted potatoes are perfectly crispy, fluffy, and flavorful. So next time you're looking for a quick and easy side dish, give roasted potatoes a try!
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