GRILLED RIB-EYED STEAKS WITH BéARNAISE BUTTER
Categories Beef Quick & Easy Steak Summer Grill Grill/Barbecue Tarragon Shallot Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- On a small plate with a fork blend all ingredients together well and transfer to a sheet of wax paper. Using wax paper as an aid, shape butter into a 4-inch-long log and wrap. Chill butter 1 hour long, or until firm. Bèarnaise butter may be made 5 days ahead and kept chilled, wrapped tightly.
- Prepare grill.
- Bring steaks to room temperature and rub lightly with oil. Season steaks with salt and pepper and grill on a rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve steaks topped with slices of bèarnaise butter.
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catherine botha
[email protected]I thought the barnaise butter was a bit too rich for my taste.
Micheal Ssekatawa
[email protected]I'm not sure what I did wrong, but my steaks were tough and overcooked.
Prabin Shrestha
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making it again.
Nadeem Haq
[email protected]I would definitely recommend this recipe to anyone who loves steak.
Shahid Abuzaideh
[email protected]This recipe is a keeper! The steaks were cooked to perfection and the barnaise butter was amazing.
Irsad Alam
[email protected]I've made this recipe several times and it never disappoints. The steaks are always juicy and flavorful.
Brandon Stuhr
[email protected]This is one of my favorite steak recipes. It's always a hit with my friends and family.
Davide Jamed
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steaks were cooked perfectly and the barnaise butter was delicious.
Tamanna Misty
[email protected]The barnaise butter was the perfect complement to the steaks. It added a rich, creamy flavor that really took the dish to the next level.
Tina Blankenship
[email protected]I followed the recipe exactly and the steaks turned out great. They were juicy and flavorful. My family loved them.
Jimjim jim
[email protected]These grilled rib-eyed steaks were absolutely delicious! The flavor was amazing and the steaks were cooked perfectly. I will definitely be making this recipe again.