Best 2 Roasted Pineapple With Star Anise Pineapple Sorbet Recipes

Tantalize your taste buds with the vibrant flavors of roasted pineapple, artfully infused with the aromatic essence of star anise. This culinary masterpiece offers a delightful interplay of sweet and savory, tropical and exotic. Indulge in the delectable Roasted Pineapple with Star Anise, a dish that elevates the humble pineapple to new heights of flavor. Complement your meal with the refreshing Pineapple Sorbet, a palate-cleansing treat that captures the essence of summer. Experience the perfect balance of tangy and sweet in the Pineapple-Star Anise Agua Fresca, a thirst-quenching beverage that transports you to a tropical paradise.

**Recipes Included:**

1. **Roasted Pineapple with Star Anise:** Discover the art of roasting pineapple to perfection, creating caramelized edges and a tender, juicy interior. The addition of star anise adds a subtle warmth and depth of flavor, making this dish a standout side or dessert.

2. **Pineapple Sorbet:** Delight in the refreshing burst of pineapple flavor in this homemade sorbet. With just a few simple ingredients, you can create a smooth and creamy sorbet that's perfect for a hot summer day or as a light dessert.

3. **Pineapple-Star Anise Agua Fresca:** Quench your thirst and tantalize your taste buds with this vibrant agua fresca. The combination of pineapple, star anise, and lime creates a harmonious blend of flavors that will leave you feeling refreshed and revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED PINEAPPLE WITH STAR ANISE PINEAPPLE SORBET

Roasted Pineapple with Star Anise Pineapple Sorbet image

Categories Fruit Dessert Roast Pineapple Summer Anise Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup water
4 whole star anise
1 pineapple (labeled "extra sweet"), trimmed and halved lengthwise
1 tablespoon unsalted butter, melted
Special Equipment
an ice cream maker

Steps:

Make sorbet:
Bring sugar, water, and star anise to a boil over moderately high heat, stirring until sugar is dissolved, then reduce heat and simmer syrup 5 minutes. Cool, then discard star anise.
Peel 1 pineapple half, reserving rind, then core and cut into 1-inch chunks.
Squeeze juice from rind with your hands into a blender and add chunks. Purée at high speed until very smooth, about 1 minute. Stir purée into syrup and chill, covered, until very cold, about 4 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.
Roast pineapple:
Preheat oven to 500°F.
Peel remaining pineapple half but do not core. Trim ends and cut remainder crosswise into 1/2-inch-thick slices. Brush some butter on a baking sheet, then arrange pineapple in 1 layer over it and brush with rest of butter.
Roast pineapple slices in middle of oven until undersides are browned (tops will only color slightly), 12 to 15 minutes. Remove from oven and turn slices over. Cool on baking sheet on a rack to room temperature.
Assemble dessert:
Arrange 3 slices of roasted pineapple on each of 4 plates and top with sorbet.

GLAZED ROASTED PINEAPPLE

Glazed Roasted Pineapple image

These delightful pineapple slices have a wonderful aroma that we absolutely love. Raspberry sorbet is an ideal accompaniment, but you could serve the pineapple with other sorbet flavors, too. Agnes Ward - Stratford, Ontario

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 fresh pineapple
2 tablespoons butter, melted
1/4 cup packed brown sugar
2 tablespoons honey
1/2 teaspoon pumpkin pie spice or ground cinnamon
1/4 teaspoon rum extract
3/4 cup raspberry sorbet

Steps:

Peel pineapple; cut into six wedges. Cut wedges lengthwise to remove core; cut each widthwise into four pieces. Pour butter into a 2-qt. baking dish; top with pineapple. Combine the brown sugar, honey, pie spice and extract; spoon over pineapple., Bake, uncovered, at 400° for 35-40 minutes or until golden brown. Spoon cooking juices over the top. Serve warm with sorbet.

Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

To select a ripe pineapple, look for one with a golden yellow rind and a sweet, fragrant aroma. Avoid pineapples with brown or green spots, as these are signs of bruising or immaturity.
When roasting the pineapple, be sure to cut it into uniform-sized pieces so that they cook evenly. You can also toss the pineapple pieces with a little bit of olive oil or melted butter to help them caramelize.
If you don't have star anise on hand, you can substitute it with another spice, such as cinnamon, nutmeg, or cardamom.
The pineapple sorbet is a great way to use up any leftover roasted pineapple. You can also make the sorbet ahead of time and freeze it for later.
To make the pineapple sorbet even more refreshing, you can add a scoop of it to a glass of sparkling water or lemonade.

Conclusion:

Roasted pineapple with star anise is a delicious and easy-to-make dessert that is perfect for any occasion. The roasted pineapple is caramelized and slightly smoky, while the star anise adds a warm and exotic flavor. The pineapple sorbet is a refreshing and light way to end a meal, and it is also a great way to use up any leftover roasted pineapple. Whether you are serving it as a dessert or a snack, roasted pineapple with star anise and pineapple sorbet is sure to be a hit.