BEER BRATWURST
These are simmered until the beer is reduced turning into a thick yummy syrup, coating the bratwursts. These are tender and juicy and very delicious.
Provided by Chef Cathy
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pour 2 (12 ounce) bottle of beer in a 3 qt pot.
- Add butter to melt.
- Let it get hot first and add the bratwurst and sliced onions inches Cook, simmering the beer and turning the brats every 10 minutes for about 30 to 45 minutes (use your own judgment).
- Let the beer evaporate and reduce it until it is syrupy and to where it looks like it is coating the bratwurst well.
- Prepare the hot dog buns on a warm plate.
- When beer syrup is thick and reduced then make sure to coat bratwurst with the syrup well by turning and stirring and then with tongs, take them out and place them in the bun.
- Add some sauerkraut and eat!
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Rao Kashif
[email protected]These beer brats were a bit bland for my taste. I think I'll add some more spices next time.
Bongiwe Kupula
[email protected]I followed the recipe exactly, and my beer brats turned out perfect. They were juicy and flavorful, and the beer added a nice touch.
Harry Barber
[email protected]These beer brats were easy to make and tasted delicious. I'll definitely be making them again.
Roma Shul
[email protected]I made these beer brats in the oven, and they turned out great! They were crispy on the outside and juicy on the inside.
BKS LOVE
[email protected]These beer brats were a disappointment. They were dry and lacked flavor.
mike N sichilima
[email protected]I'm not a big fan of beer, but I really enjoyed these beer brats. The beer flavor was subtle, and the brats were juicy and flavorful.
Dannielle Byerley
[email protected]These beer brats were just okay. I've had better.
Rafo jan
[email protected]I made these beer brats for a party, and they were a huge hit! Everyone loved them.
Obi Ibegbulem
[email protected]These beer brats were delicious! I especially liked the way the beer caramelized on the outside.
L Reeves
[email protected]I followed the recipe exactly, but my beer brats turned out dry. I'm not sure what I did wrong.
Baabu Kumal
[email protected]These beer brats were a bit too salty for my taste, but overall they were still good.
Tariq Muhmood
[email protected]I've made these beer brats several times now, and they're always a hit. They're so flavorful and juicy, and the beer adds a nice touch.
King Bored
[email protected]These beer brats were amazing! They were so easy to make, and they tasted even better than I expected.
Tehreem Zehra
[email protected]I made these beer brats for my family, and they loved them. The brats were juicy and flavorful, and the beer and onions added a nice touch.
Drip Eye
[email protected]The beer brats were delicious! The beer gave them a nice flavor, and the onions and sauerkraut were the perfect toppings.
kimone
[email protected]These beer brats were a total hit at my last barbecue! Everyone loved them, and they were so easy to make.