Best 5 Roasted Peach Tapioca Pudding Recipes

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Indulge in a delightful culinary creation that harmoniously blends the natural sweetness of peaches with the creamy texture of tapioca pearls, enveloped in a velvety smooth pudding. This roasted peach tapioca pudding is a symphony of flavors and textures, offering a delightful contrast between the caramelized peaches and the soft, chewy tapioca. As you embark on this culinary journey, you'll discover a medley of recipes that guide you through creating this delectable treat. From the step-by-step instructions to the carefully curated ingredient list, each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer a classic approach or a modern twist, these recipes cater to every taste and skill level. Get ready to tantalize your taste buds and create a dessert that will leave a lasting impression on your palate.

Here are our top 5 tried and tested recipes!

ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)



Roasted Peach Tapioca Pudding Recipe - (4.5/5) image

Provided by kallen2302

Number Of Ingredients 10

Peaches
6 fresh Peaches, cut in half and pitted
splash of Lemon juice
1 tablespoon Virgin Coconut Oil, melted
Tapioca Pudding
1/2 cup Tapioca Pearls
2 cups Light Unsweetened Coconut Milk
pinch of fine Sea Salt
pinch of ground Cinnamon (adjust to taste)
Vegan Whipped Cream Topping

Steps:

  • Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!

PEACH FLUMMERY



Peach Flummery image

Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield Makes 4 servings.

Number Of Ingredients 4

1 can (15-1/4 oz.) peach slices, undrained
1/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 cup water

Steps:

  • Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.
  • Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.
  • Refrigerate 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

PEACH TAPIOCA PUDDING



Peach Tapioca Pudding image

Tapioca...love it! Peaches...my favorite fruit! Combine them and it becomes something divine! Beautiful and delicious for brunch or as a dessert.

Provided by Idaho Recipe Thief

Categories     Dessert

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup small-pearl tapioca
3 cups low-fat milk
1 pinch salt
1/2 cup sugar
1 large egg, lightly eaten
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
1 1/2 lbs peaches, peeled, pitted and cut into 1/2-inch chunks
1/4 cup sugar (to taste)
1/4 cup plus 2 tbsp water
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
sliced almonds, for garnish (optional)

Steps:

  • For the tapioca:.
  • Place the tapioca pearls in a container large enough to accommodate the soaking water as well; add enough water to cover the tapioca by about 3 inches. Refrigerate and soak overnight.
  • Drain the tapioca, discarding the water.
  • Whisk the tapioca together with the milk, salt, sugar and egg in a large saucepan. Place the pot over medium heat and cook for about 15 minutes, whisking constantly, to form a thickened pudding. Remove the pan from the heat and let sit for 15 minutes. Stir in the vanilla and almond extracts.
  • Transfer to a large bowl; cover and refrigerate for about 2 hours, until fully set and chilled.
  • For the filling:.
  • Combine the peaches, sugar and 1/4 cup of the water in a large saucepan over medium heat. Cook for 8 to 10 minutes, stirring, until the fruit has softened to your liking.
  • Mix together the remaining 2 Tbsp of water and the cornstarch, stirring until the cornstarch has dissolved. Add to the fruit and cook for 2 to 3 minutes or until the mixture thickens. Remove from the heat and stir in the vanilla and almond extracts. Taste, and add sugar as needed. Refrigerate until well chilled.
  • To serve:.
  • Line up small dessert cups or bowls. Distribute half of the tapioca pudding evenly among the bowls, then use about half of the peach filling to create a second layer in each of the portions. Use the remaining tapioca for a third layer, then top with the filling. Garnish with sliced almonds and serve immediately.

PEACHY TAPIOCA PUDDING



Peachy Tapioca Pudding image

Make and share this Peachy Tapioca Pudding recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 egg, slightly beaten
1/3 cup sugar
3 tablespoons quick-cooking tapioca
1/8 teaspoon salt
2 3/4 cups milk
3/4 teaspoon vanilla extract
1 cup peaches in juice, sliced (drained or fresh peaches, sweetened to taste)

Steps:

  • In a 2 ½-quart sauce pan, combine egg, sugar, tapioca, salt and milk. Let stand 5 minutes.
  • Cook over medium heat, stirring constantly until mixture comes to a full boil and is slightly thickened, about 6-8 minutes.
  • Remove from heat and add vanilla.
  • Cool, fold in peaches and chill.

Nutrition Facts : Calories 269.3, Fat 7.4, SaturatedFat 4.2, Cholesterol 70, Sodium 239.8, Carbohydrate 44.6, Fiber 0.8, Sugar 32, Protein 7.5

CLASSIC TAPIOCA PUDDING



Classic Tapioca Pudding image

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Provided by Nicole

Categories     Desserts     Custards and Pudding Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 cups whole milk
½ cup quick-cooking tapioca
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract

Steps:

  • Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  • Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g

Tips:

  • Select ripe and aromatic peaches for the best flavor.
  • Use full-fat coconut milk for a richer and creamier pudding.
  • Adjust the amount of honey or maple syrup to your desired sweetness.
  • For a vegan version, use almond milk or oat milk instead of coconut milk.
  • Serve the pudding chilled for a refreshing summer dessert.

Conclusion:

Roasted peach tapioca pudding is a delightful dessert that combines the natural sweetness of peaches with the creamy texture of tapioca pearls. It is a relatively easy recipe to make, and it can be enjoyed by people of all ages. Whether you are serving it as a weeknight dessert or a special occasion treat, this pudding is sure to impress.

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