Best 6 Roasted Olives In Feta Cheese Recipes
Indulge in a symphony of flavors with our delectable Roasted Olives in Feta Cheese, a culinary journey that promises an explosion of taste and texture. Embark on a delightful odyssey through three distinct recipes, each offering a unique twist on this classic Mediterranean appetizer.
In the first recipe, simplicity reigns supreme as we guide you through the art of roasting plump and juicy olives to perfection, enhancing their natural flavors with a touch of olive oil and a sprinkle of herbs. Experience the harmonious blend of salty and savory as these roasted olives mingle with creamy feta cheese, creating a symphony of tastes that will leave your palate craving more.
Our second recipe takes you on a culinary adventure with a flavorful twist. Tangy sun-dried tomatoes and aromatic herbs join forces with roasted olives and feta cheese, creating a vibrant and colorful Mediterranean salad. The interplay of textures and flavors in this recipe is a testament to the culinary artistry that awaits you.
Finally, we present a recipe that elevates the humble olive to new heights. Roasted olives, feta cheese, and a medley of Mediterranean spices are encased in flaky phyllo dough, creating irresistible parcels of savory goodness. These crispy and golden phyllo pastries are perfect for entertaining guests or enjoying as a delightful snack.
With its detailed instructions and captivating imagery, this article will guide you effortlessly through each recipe, ensuring that you create dishes that are both visually stunning and tastefully tantalizing.
WHIPPED FETA RECIPE WITH ROASTED OLIVES
Steps:
- Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool.
- Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
- Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!
Nutrition Facts : ServingSize 1 g, Calories 256 kcal, Sugar 5 g, Sodium 1216 mg, Fat 20 g, SaturatedFat 7 g, Carbohydrate 11 g, Fiber 2 g, Protein 10 g, Cholesterol 35 mg, UnsaturatedFat 11 g
ROASTED RABBIT WITH OLIVES AND FETA
Rabbit is mild and just a little earthy tasting, with silky meat that stays moist if you take care not to overcook it. Here it's quickly roasted with olives, lemon and feta cheese, which melts into a creamy pan sauce to spoon on top. Try to find French feta, which is softer and mellower than its assertive Greek and Bulgarian cousins. While the recipe calls for white wine, you can also make this dish with a light-bodied red. Serve it with crusty bread for scooping up the good, savory sauce.And if you must, yes, you can substitute chicken for the rabbit. Just increase the roasting time, before you add the feta, by 10 minutes.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Place rabbit pieces in a large bowl and toss with rosemary, oregano, garlic, salt and pepper. Cover loosely with plastic wrap and let stand at room temperature for 1 hour.
- Heat oven to 400 degrees. In a small saucepan over medium heat, simmer wine until reduced by half.
- Heat oil in a large skillet over medium-high heat. Add rabbit pieces and garlic in a single layer and cook until meat is golden brown, 3 to 4 minutes a side. (If the garlic gets too dark before the rabbit is finished browning, put the garlic on top of the rabbit to keep it from cooking more.)
- Put lemon slices, olives and half the butter into the pan. Pour in reduced wine. Cover and transfer to oven for 5 minutes. Uncover and scatter feta over top. Continue cooking until rabbit is just cooked through, 5 to 10 minutes more. Stir in remaining butter and more salt if needed, and serve.
Nutrition Facts : @context http, Calories 732, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 41 grams, Fiber 3 grams, Protein 74 grams, SaturatedFat 18 grams, Sodium 1166 milligrams, Sugar 3 grams, TransFat 0 grams
ROASTED FETA WITH OLIVES AND RED PEPPERS
Categories Cheese Olive Pepper Appetizer Broil Quick & Easy Feta Bell Pepper Spring Ramekin Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
- Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
- Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.
ROASTED OLIVES IN FETA CHEESE
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Provided by Dona England
Categories Spreads
Time 40m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Drain olives and toss with Italian dressing.
- Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
- cool and chop olives.
- In a large bowl mix feta cheese, cream cheese, garlic and pepper.
- Fold in olives.
- Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
- Smooth the top and fold ends of plastic wrap over all.
- Refrigerate at least 4 hours.
- Invert on plate, remove plastic wrap and serve with crackers.
ROASTED FETA WITH HONEY
A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.
Provided by Sara Dickerman
Categories dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
- Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.
BAKED OLIVES WITH FETA
Roast olives and cheese with garlic, fennel and chilli for an easy and delicious canapé - a tasty dinner party nibble
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 17m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the olives and feta in a small roasting tin with the olive oil, garlic, fennel seeds and chilli flakes. Bake for 12 mins and serve warm with cocktail sticks and bread, if you like.
Nutrition Facts : Calories 146 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 3.8 milligram of sodium
Tips:
- Choose the right olives. Any variety of olive can be roasted, but some are better suited for it than others. Kalamata olives, for example, have a firm texture and a slightly bitter flavor that holds up well to roasting. Green olives, on the other hand, are more delicate and can become mushy if they are roasted for too long.
- Roast the olives at a high temperature. This will help to caramelize the sugars in the olives and give them a crispy exterior. A temperature of 400 degrees Fahrenheit is ideal.
- Roast the olives in a single layer. This will ensure that they cook evenly. If you overcrowd the pan, the olives will steam instead of roast.
- Keep an eye on the olives while they are roasting. They can go from perfectly roasted to burnt in a matter of minutes. Once they are slightly wrinkled and have a few brown spots, they are done.
- Let the olives cool before serving. This will help them to firm up and make them easier to handle.
Conclusion:
Roasted olives are a delicious and versatile snack or appetizer. They can be served on their own, or they can be added to salads, pasta dishes, and pizzas. They are also a great way to add a salty and savory flavor to grilled meats and vegetables. With just a few simple ingredients and a little bit of time, you can make your own roasted olives at home. So next time you are looking for a healthy and flavorful snack, give roasted olives a try.
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