Best 3 Roasted Garlic Asiago Dip With Homemade Crackers Recipes
Indulge in a symphony of flavors with our Roasted Garlic Asiago Dip and Homemade Crackers recipe duo. This irresistible dip, brimming with roasted garlic's savory richness and Asiago cheese's sharp tang, is a guaranteed crowd-pleaser. Perfectly complemented by crispy, golden crackers, these recipes offer a delectable appetizer or snacking experience. Let's embark on a culinary adventure as we delve into the details of each recipe, promising an explosion of taste with every bite.
Here are our top 3 tried and tested recipes!
ROASTED GARLIC ASIAGO DIP
This is sooo good. Very rich. If you like garlic, this is a must try. The prep time includes the time to roast garlic.
Provided by ratherbebaking
Categories Oven
Time 1h20m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut the garlic head in half along the"equator" (with root and stem ends representing the poles).
- Place the garlic, cut side down on a foil lined baking sheet and roast uncovered 40 to 45 minutes or until tender.
- (or use your favorite roasting instructions) To remove the garlic, turn heads upside down and gently squeeze the garlic out of the skins.
- Reduce oven temp to 350.
- With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended add garlic and blend again.
- Place mixture into a casserole or baking dish and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with firm crusty bread, crackers or other dippers of your choice.
- I have added artichoke hearts to the dip for a nice change.
- Update: I have been replacing the heavy cream with sour cream (I have been using a total of 1 cup) and it comes out fine.
Nutrition Facts : Calories 578.1, Fat 55.1, SaturatedFat 31.6, Cholesterol 178.1, Sodium 487.6, Carbohydrate 11.5, Fiber 0.4, Sugar 5, Protein 11.9
ROASTED GARLIC AND ASIAGO VEGETABLE DIP
Creamy dip recipe made with mayonnaise, sour cream, asiago cheese, roasted garlic, fresh parsely and spices. Great with fresh vegetables, crackers or chips.
Provided by Steve Cylka
Categories Appetizer
Number Of Ingredients 7
Steps:
- Use a knife to cut the top off the head of garlic. Place in a small baking dish and drizzle oil on top of all the visible cloves. Cover with lid and bake in a 375F oven for 50-60 minutes. Garlic cloves should be nicely roasted with a caramelized colour. Remove from the oven and cool to room temperature.
- Use a fork to pull the roasted garlic cloves out of the head.
- Place the garlic cloves along with the rest of the ingredients into a food processor. Pulse until the dip is smooth and creamy. It may be necessary to stop the processor occasionally to scrape the sides down.
- Serve with fresh cut vegetables or crackers.
Nutrition Facts : Calories 233 kcal, Carbohydrate 2 g, Protein 3 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 358 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ROASTED GARLIC-ASIAGO DIP WITH CHEESE CRACKERS
Provided by Anne Burrell
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Make the crackers: Preheat the oven to 350 degrees F. Combine the asiago and cayenne in a small bowl. Dust the pizza dough lightly with flour, then run it through a pasta roller, adjusting the setting thinner each time and dusting with more flour as needed, until about 1/8 inch thick.
- Lightly beat the egg and 1 tablespoon water in a bowl. Brush the dough with the egg wash and sprinkle liberally with the asiago-cayenne mixture. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles on a baking sheet and bake until golden, 10 to 12 minutes. Let cool on the baking sheet.
- Meanwhile, make the dip: Place the garlic in a small baking dish and roast in the oven until very soft when squeezed, about 40 minutes; let cool 10 minutes. Cut the top off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor, add the asiago and season with salt. With the motor running, drizzle in the olive oil. Drizzle in up to 1/4 cup water if the dip is too thick. Taste and make sure it is delicious; re-season if needed. Serve with the crackers.
Tips:
- Choose the right cheese: Asiago cheese is a great choice for this dip because it has a sharp, nutty flavor that pairs well with the roasted garlic. If you don't have Asiago cheese, you can substitute Parmesan or Romano cheese.
- Roast the garlic: Roasting the garlic brings out its sweetness and mellows its flavor. To roast garlic, simply cut off the top of the head of garlic, drizzle it with olive oil, and wrap it in foil. Bake the garlic at 400 degrees Fahrenheit for 45 minutes, or until it is soft and golden brown.
- Use a food processor: A food processor makes it easy to blend the dip until it is smooth and creamy. If you don't have a food processor, you can use a blender or a handheld mixer.
- Serve the dip with homemade crackers: Homemade crackers are the perfect accompaniment to this dip. They are easy to make and you can customize them to your liking. For example, you can add herbs, spices, or cheese to the dough.
Conclusion:
This roasted garlic Asiago dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be served with a variety of dippers, such as crackers, bread, or vegetables. The dip can also be used as a spread on sandwiches or wraps. So next time you are looking for a quick and easy appetizer, try this roasted garlic Asiago dip. You won't be disappointed!
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