MIRLITON RITZ CASSEROLE
I enjoy cooking Cajun food, and this is more creole than Cajun. My daddy used to say that the only difference between a Cajun and a creole, was their roux. Cajun roux is more of a darker brown base, and Creole, is more of a tomato base added to a lighter roux. (please note that recipe and picture are not my own, I do not...
Provided by Jennifer Ellis
Categories Side Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. Peel/dice Mirlitons, brown ground beef, saute onions, bellpepper, and clery with the beef, add garlic , mirlitons, and 1/4 C. water, simmer until Mirletons are tender, add soup, and crushed crackers, and parsley/salt mixture, and ad favorite seasonings (if not listed here). Place in a casserole dish, top with crushed crashers, dot with butter, and paprika, and bake 30 min in a 350 degree oven.
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Md Am Amin
[email protected]This casserole looks delicious!
Pritom Deb Nath
[email protected]I can't wait to try this recipe!
Rachan Magar
[email protected]This casserole is perfect for a weeknight meal.
faiz choudary
[email protected]I added some extra cheese to the casserole, and it was even better!
mdm morsalin
[email protected]This recipe is a great way to use up leftover mirlitons.
Jaguar Paw
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still edible, but not very flavorful.
Subba Reddy
[email protected]This casserole was a little bland for my taste, but it was still good.
Bishal Muri Magar
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The mirlitons added a nice sweetness to the dish.
Shaista Hunsraj
[email protected]This was a quick and easy recipe to make, and it turned out great! I will definitely be making it again.
Jaitun Khan
[email protected]I'm not a huge fan of mirlitons, but I thought this casserole was delicious! The flavors all blended together perfectly.
Benita Chijoke
[email protected]This casserole was a hit with my family! Everyone loved the unique flavor of the mirlitons, and the Ritz crackers added a nice crispy topping.