Best 4 Roasted Fingerling Potatoes With Whole Garlic Recipes
**Roasted Fingerling Potatoes with Whole Garlic: A Delightful Culinary Experience**
Prepare to tantalize your taste buds with our delectable Roasted Fingerling Potatoes with Whole Garlic recipe. These bite-sized gems, adorned with a crisp golden-brown exterior and a fluffy, tender interior, are a true culinary delight. Perfectly roasted and infused with aromatic garlic, these potatoes are the perfect accompaniment to any main course or can be enjoyed as a standalone snack. Our easy-to-follow recipe guides you through the process of roasting fingerling potatoes and whole garlic cloves, creating a dish that is both visually appealing and bursting with flavor. Additionally, we present a collection of other tantalizing potato recipes to satisfy all your spud cravings, including Air Fryer Garlic Parmesan Potato Wedges, Cheesy Bacon Ranch Smashed Potatoes, and Crispy Garlic Herb Roasted Red Potatoes. Get ready to embark on a culinary adventure with our Roasted Fingerling Potatoes with Whole Garlic and explore the world of delectable potato dishes.
ROASTED GARLIC-PARMESAN FINGERLING POTATOES
Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
- Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
- Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g
ROASTED GARLIC FINGERLING POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.
ROASTED GARLIC FINGERLING POTATOES
Make and share this Roasted Garlic Fingerling Potatoes recipe from Food.com.
Provided by mightyro_cooking4u
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Roast for 20 minutes or until the potatoes are tender.
BUTTER-HERB ROASTED CHICKEN
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660, Carbohydrate 32 g, Fat 6, Fiber 4 g, Protein 51 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1270 mg
Tips:
- Choose the right potatoes: Fingerling potatoes are ideal for roasting because they hold their shape well and have a tender, creamy interior. You can also use small red potatoes or new potatoes.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Cut the potatoes into even-sized pieces: This will help them cook evenly. If the potatoes are too large, they may not cook through in the center.
- Toss the potatoes with olive oil and seasonings: This will help them brown and develop flavor. You can use any seasonings you like, such as salt, pepper, garlic powder, or dried thyme.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425 degrees Fahrenheit.
- Shake the potatoes halfway through cooking: This will help them cook evenly. You can also flip them over if you want.
- Remove the potatoes from the oven when they are tender: You can test them by inserting a fork into the center of a potato. If the fork goes in easily, the potatoes are done.
- Serve the potatoes immediately: They are best enjoyed hot out of the oven.
Conclusion:
Roasted fingerling potatoes are a delicious and easy side dish that can be served with a variety of meals. They are crispy on the outside, tender on the inside, and full of flavor. You can customize them to your liking by using different seasonings or adding other ingredients, such as chopped herbs or grated Parmesan cheese.
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