Best 3 Roast Beef Sandwich Spread Recipes
Indulge in a culinary journey with our exceptional Roast Beef Sandwich Spread, an explosion of flavors that will tantalize your taste buds. Crafted with tender roast beef, tangy horseradish, creamy mayonnaise, and a symphony of herbs and spices, this spread transforms ordinary sandwiches into extraordinary delights. Its versatility extends beyond sandwiches, as it can elevate salads, wraps, and even pasta dishes to new heights of deliciousness. Our comprehensive guide features a classic Roast Beef Sandwich Spread recipe, a zesty Horseradish Roast Beef Spread variation, and a creamy Avocado Roast Beef Spread, each offering a unique twist on this timeless classic. Whether you prefer a bold and spicy kick, a smooth and creamy texture, or a vibrant and refreshing flavor profile, we have a recipe that will cater to your palate. Let your taste buds embark on an unforgettable adventure with our Roast Beef Sandwich Spread extravaganza.
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ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF SANDWICH SPREAD
This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. *Note* Deli Roast Beef is NOT recommended for this recipe.
Provided by CindiJ
Categories Lunch/Snacks
Time 20m
Yield 6-8 sandwiches
Number Of Ingredients 10
Steps:
- Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
- Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
- Serve as a spread for crackers or melba rounds for sandwiches.
- You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
- Makes enough for 6 to 8 sandwiches.
- Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.
ROAST BEEF SANDWICH SPREAD
A great sandwich for lunches rather than normal lunchmeats
Provided by janet s
Categories Sandwiches
Number Of Ingredients 4
Steps:
- 1. Mix dill pickle relish into the mayonnaise or salad dressing you have measured out.
- 2. Stir into the shredded roast beef. You can add more mayo or salad dressing if it seems drier than you would like for spreading
- 3. Salt and pepper to taste
Tips:
- Choose high-quality roast beef: Look for roast beef that is well-marbled and has a deep red color. Avoid any roast beef that is dry or has a lot of gristle.
- Shred the roast beef finely: This will help to create a smooth and creamy spread.
- Use a food processor to combine the ingredients: This will help to ensure that the spread is well-blended and has a consistent texture.
- Season the spread to taste: Add salt, pepper, and any other desired seasonings until the spread reaches your desired flavor.
- Use the spread on your favorite sandwich bread: Roast beef spread is a great addition to sandwiches, wraps, and even burgers.
Conclusion:
Roast beef sandwich spread is a delicious and versatile condiment that can be used on a variety of sandwiches and other dishes. It is easy to make and can be tailored to your own taste preferences. With its rich flavor and creamy texture, roast beef sandwich spread is sure to become a favorite in your kitchen.
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