Best 5 Ridiculously Easy Spicy Chicken Wings Recipes
Tantalize your taste buds with our incredibly easy Spicy Chicken Wings recipe, a symphony of flavors that will set your taste buds ablaze. These delectable wings are not just any ordinary appetizer; they are a culinary masterpiece that seamlessly blends the perfect balance of heat, spice, and tender juiciness. Prepare to embark on a flavor journey like no other as you sink your teeth into these crispy, succulent wings coated in a tantalizing homemade sauce.
Our recipe collection features not one, but three distinct variations of this irresistible dish, catering to every palate's preference. The Classic Spicy Chicken Wings are a timeless favorite, offering a fiery kick that lingers on your tongue. For those who crave a smoky, sweet heat, the Sweet and Spicy Chicken Wings are an absolute must-try, combining the perfect harmony of sweet and savory. And if you're a fan of bold, tangy flavors, the Buffalo Chicken Wings are your perfect match, delivering a zesty punch that will leave you craving more.
Whether you're hosting a game day party, a casual get-together, or simply seeking a delightful snack, our Spicy Chicken Wings recipes are guaranteed to steal the show. With minimal preparation and cooking time, you'll have a piping hot plate of crispy, flavorful wings ready to tantalize your taste buds in no time. So, gather your ingredients, fire up your kitchen, and let's embark on a culinary adventure that will leave you and your guests begging for more.
SPICY CHICKEN WINGS
Steps:
- Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
- Preheat a grill to medium-high.
- Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
- Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.
STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY HOT WINGS
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear., Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts : Calories 122 calories, Fat 10g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
RIDICULOUSLY EASY SPICY CHICKEN WINGS
This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients.
Provided by KVasanth
Categories Chicken
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Wash and clean chicken wings and assemble in a microwave-safe bowl.
- Microwave (in batches if need be) around 15-20 minutes, until par-cooked.
- Lay chicken skin side up in a single layer on a baking rack (be sure to have something below to catch the drips).
- Bake for 20 minutes until skin is brown and crispy.
- Toss in a bowl with the entire bottle of hot sauce.
- Serve!
Nutrition Facts : Calories 204.7, Fat 14.6, SaturatedFat 4.1, Cholesterol 69.9, Sodium 821.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.4, Protein 16.8
EASY SPICY CHICKEN WINGS
The wings may be oven baked instead of grilling, this also works well using small chicken drumsticks instead of the wings although cooking time will need to be increased --- adjust the cayenne pepper to suit heat level, and the recipe may be doubled, this is easy and *ver* good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set grill to high heat.
- Season the wings lightly with seasoned salt.
- Cook the wings 8-10 minutes on each side (cooking time will take slightly longer for larger pieces).
- Melt the butter in a saucepan and mix in hot sauce, cayenne pepper, garlic powder and black pepper.
- Place the wings in a large plastic container with a lid.
- Pour the sauce over the cooked wings and toss using hands fitted with rubber gloves or seal and shake the container to coat the wings with the sauce.
- Delicious!
Nutrition Facts : Calories 842.8, Fat 68.6, SaturatedFat 27.3, Cholesterol 279.5, Sodium 1861.5, Carbohydrate 1.7, Fiber 0.3, Sugar 0.9, Protein 52.7
Tips:
- Choose the right chicken wings: For the best results, use fresh or thawed chicken wings. Avoid frozen wings, as they can be tough and dry.
- Dry the chicken wings thoroughly before cooking: This will help the wings crisp up and prevent them from steaming.
- Use a combination of spices and seasonings: This will give the wings a flavorful and complex taste.
- Don't overcrowd the pan when cooking the wings: This will prevent them from cooking evenly.
- Cook the wings until they are crispy and golden brown: This will ensure that they are cooked through and juicy.
- Serve the wings with your favorite dipping sauce: This will add an extra layer of flavor and enjoyment.
Conclusion:
Ridiculously Easy Spicy Chicken Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or a casual meal with friends and family. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a quick and easy recipe, give these wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
