CHERRY PEAR MINCEMEAT
Subscriber Brenda Wood, Egbert, Ontario, says that her favorite cherry recipe (below) can be prepared during cherry season, then frozen for later use in pies, tarts and cookies. She even serves it as ice cream topping!
Provided by Taste of Home
Categories Desserts
Time 3h
Yield about 3 quarts.
Number Of Ingredients 15
Steps:
- In a large kettle, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, until mixture is thickened, about 2-1/2 hours. Stir frequently while simmering. Chill.
Nutrition Facts :
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Ariful haque Shuvo
[email protected]This mincemeat is delicious! I can't wait to try it in my next pie.
ZABLON OKONJI
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Ridoy Sardar
[email protected]This mincemeat is a must-try! It's the perfect filling for pies, tarts, and other baked goods.
Hi Fi Ridoy
[email protected]I'm not a big fan of mincemeat, but this recipe changed my mind. It's so good!
Ashik Maurati
[email protected]This is the best mincemeat I've ever had. It's so delicious and easy to make.
Hui Xu
[email protected]I love this mincemeat! It's so flavorful and versatile. I've used it in pies, tarts, and even cookies.
Nordin Yamaha
[email protected]This recipe is a keeper! I'll definitely be making this mincemeat again.
Marcos Santana
[email protected]This mincemeat is so good! I used it to make mince pies and they were the best I've ever had.
Paul xiv
[email protected]I've been making this mincemeat for years and it's always a favorite. It's the perfect balance of sweet and tart, and it's always a hit with my family and friends.
Genno Gift Grace
[email protected]This recipe is easy to follow and the mincemeat turns out perfectly. I used it to make mince pies and they were delicious.
Md Kaosar
[email protected]I made this mincemeat for the first time last year and it was a hit! Everyone loved the sweet and tangy flavor. I'll definitely be making it again this year.
Renesmee Jacques
[email protected]This mincemeat is a delicious and versatile filling for pies, tarts, and other baked goods. I especially love the combination of cherries and pears, which gives the mincemeat a unique and flavorful taste.