Best 2 Ricotta Spinach Stuffed Peppers Recipes
**Unveil a Culinary Symphony: Ricotta Spinach Stuffed Peppers - A Delightful Trio of Recipes**
Embark on a culinary journey with our exquisite Ricotta Spinach Stuffed Peppers, a symphony of flavors that will tantalize your taste buds. This versatile dish can be tailored to your preferences, with three distinct variations to choose from: a classic rendition bursting with the goodness of ricotta, spinach, and Parmesan; a vegetarian delight featuring a medley of flavorful vegetables; and a tantalizing combination of ground beef and sausage for meat lovers. Each recipe promises a unique gustatory experience, ensuring that every bite is a moment of pure bliss. Prepare to be captivated by the harmonious blend of textures and flavors in this culinary masterpiece.
SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Tips:
- Choose the right peppers: Look for large, firm bell peppers with smooth skin. Avoid peppers that are bruised or have blemishes.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Make sure the filling is well-seasoned: The filling should be flavorful and well-balanced. Use a variety of herbs and spices to create a delicious filling.
- Don't overcook the peppers: The peppers should be cooked until they are tender but still have a slight crunch. Overcooked peppers will be mushy.
- Serve the peppers immediately: Stuffed peppers are best served hot out of the oven. You can also make them ahead of time and reheat them before serving.
Conclusion:
Ricotta spinach stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, there's sure to be a stuffed pepper recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give ricotta spinach stuffed peppers a try. You won't be disappointed!
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