Best 2 Rice Stuffed Meatloaf Recipes

Indulge in a culinary adventure with our tantalizing rice-stuffed meatloaf, a harmonious blend of flavors and textures that will leave you craving more. This delightful dish, presented in three variations – classic, spicy, and vegetarian – caters to diverse palates and dietary preferences. The classic recipe embodies the essence of comfort food, featuring a savory meatloaf generously filled with fluffy rice, onions, and a medley of herbs. Embark on a fiery escapade with the spicy variation, where a zesty combination of chili powder, cumin, and cayenne pepper ignites your taste buds. For those seeking a meatless indulgence, the vegetarian recipe offers a hearty and flavorful alternative, showcasing a filling of rice, mushrooms, and a symphony of vegetables. Each variation promises a unique culinary experience, ensuring that every bite is a celebration of taste and texture.

Check out the recipes below so you can choose the best recipe for yourself!

RICE STUFFED MEATLOAF

Rice Stuffed Meatloaf image

This is just another way to stuff a meatloaf, and boy is it good. Even if you prefer your own meatloaf recipe, give it a try with some rice inside!

Provided by Lynn Socko

Categories Meatloafs

Time 2h10m

Number Of Ingredients 12

Ingredients

3 lb ground sirloin or ground round
3 slice bacon, turkey or pork
2 c mushrooms, diced
1 c sweet onion, diced
1 tsp cumin
2 tsp granulated garlic
1 Tbsp mrs. dash original blend
1 tsp black pepper
3 tsp worchestshire sauce
2 eggs
6-8 slice roast beef, paper thin slices
long grain & wild rice- see link below

Steps:

1. https://www.justapinch.com/recipes/side/rice-side/long-grain-and-wild-rice.html Prepare rice ahead of time. You will need 3 c. of prepared rice for 3 lbs. of meat. Let cool.
2. Saute bacon and onion in about 1-2 TBL. of olive oil till bacon is almost done, add mushrooms and cook a few minutes longer. Let cool.
3. In large bowl, break apart ground beef, add mushroom mix, all spices, and eggs. Mix together. On a large pc.of foil, mold meatloaf mixture into a roll.
4. Now flatten meat out into a rectangular shape. Place thin slices of beef to cover most of the meat, leaving a couple inches around all sides. Spoon on rice placing in the center of your sliced meat.
5. Using the foil as a rollin tool, began to roll meatloaf into a log. Seal ends and using the foil to pick up your loaf, place in baking dish, or onto bakers rack SEAM side down. Place a pc. of foil over top of loaf to keep from over browning and drying out. Bake 375° for about 1 hr. Remove foil and bake about 15 min longer. Use meat thermometer at 1 hr to check for doneness.
6. Serve with mushroom onion brown gravy.

RICE STUFFED MEATLOAF

Rice Stuffed Meatloaf image

We enjoy this recipe, and I am only submitting it because my DH says he cannot read the recipe written by my mother and photocopied by me over 20 years ago!! I do not know where my mother got this recipe but I assume she copied it out of some magazine at a beauty parlour, etc.

Provided by yolanda dziengo

Categories Meat

Time 16m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground meat
1/4 cup minced onion
2/3 cup day old breadcrumbs
2 eggs, slightly beaten
1/2 cup milk or 1/2 cup broth
1 1/2 teaspoons salt
1/2 teaspoon sage
1/4 teaspoon pepper
1 1/2 cups cooked rice
1 egg, beaten
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1/4 teaspoon thyme

Steps:

Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
Combine stuffing ingredients and spread on meat mixture.
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
Serve with hot tomato or barbecue sauce. Serves 8.
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.

Nutrition Facts : Calories 125.7, Fat 3.3, SaturatedFat 1.2, Cholesterol 82.5, Sodium 757.6, Carbohydrate 18.3, Fiber 0.6, Sugar 0.9, Protein 5.2

Tips:

- To ensure the meatloaf cooks evenly, preheat your oven to the correct temperature before baking. - Form the meatloaf mixture firmly into a loaf shape to prevent it from falling apart during cooking. - Bake the meatloaf in a loaf pan to help it hold its shape and prevent it from drying out. - Use a meat thermometer to check the internal temperature of the meatloaf to ensure it has reached a safe temperature of 160°F (71°C) before removing it from the oven. - Let the meatloaf rest for 10-15 minutes before slicing and serving to allow the juices to redistribute throughout the loaf. - Experiment with different types of rice, such as brown rice or wild rice, to add a different flavor and texture to the meatloaf.

Conclusion:

This rice-stuffed meatloaf recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its flavorful combination of ground beef, rice, vegetables, and spices, this meatloaf is sure to be a hit at your next meal. The addition of rice adds a unique texture and flavor to the meatloaf, making it a great option for those looking for something different. Whether you are serving it for a weeknight dinner or a special occasion, this rice-stuffed meatloaf is sure to be a crowd-pleaser. So, next time you are looking for a hearty and satisfying meal, give this rice-stuffed meatloaf recipe a try. You won't be disappointed!