Best 3 Rice Krispy Pops Recipes
**Rice Krispie Pops: A Sweet and Crunchy Treat for All Occasions**
Indulge your sweet cravings and create unforgettable treats with our delectable Rice Krispie Pops! These delightful snacks are not only easy to make but also offer a symphony of flavors and textures that will tantalize your taste buds. From classic Rice Krispie Pops dipped in rich chocolate to festive unicorn pops adorned with colorful sprinkles, our collection of recipes caters to every palate and occasion. Get ready to embark on a culinary journey that will leave you and your loved ones clamoring for more.
RICE KRISPY POPS
Great for kids but make extras for the adults because they will love them too. This was based on "Soft and Chewy Rice Krispies Treats" by wyojess with my thanks.
Provided by Chef Norma JS
Categories Lactose Free
Time 10m
Yield 8-10 pops
Number Of Ingredients 5
Steps:
- I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.
- Spray cookie tray lightly with Pam.
- Melt margarine in heavy pan over medium heat.
- Add marshmallows and stir continuously until smooth.
- Add vanilla.
- Add nonpareils and stir.
- Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.
- Put some in mold, add stick and put some more on top and with damp hands press lightly.
- Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CRISPY STAR POPS
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. -Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 pops.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use fresh Rice Krispie cereal: Stale cereal will not hold together as well and will result in a less crispy pop.
- Do not overcook the sugar mixture: If the sugar mixture is overcooked, it will become too hard and brittle and will not be able to be molded into pops.
- Work quickly: The sugar mixture will start to harden as it cools, so it is important to work quickly to mold the pops before the mixture becomes too hard to handle.
- Use a variety of toppings: Rice Krispie pops can be decorated with a variety of toppings, such as sprinkles, chocolate chips, or nuts. Get creative and have fun!
Conclusion:
Rice Krispie pops are a fun and easy treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and festive snack that is perfect for any occasion. So next time you are looking for a quick and easy treat, give Rice Krispie pops a try!
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