SPICY CHEESY REFRIED BEANS
These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos.
Provided by Challengergurl
Categories Side Dish Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
- Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 12.8 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 9.3 g, Sodium 541.1 mg, Sugar 1 g
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Zidan Koffi
[email protected]These refried beans are the best I've ever had! They're so creamy and flavorful. I will definitely be making them again and again.
Mohammad Aadil
[email protected]I've never made refried beans before, but this recipe made it so easy. I'm definitely going to make them again.
Bella Snow
[email protected]These refried beans were easy to make and very tasty. I served them with chips and salsa, and they were a big hit.
Joel Richards
[email protected]I made these refried beans for my family, and they loved them! They're definitely a keeper.
joda holdings
[email protected]These refried beans were a bit too runny for my taste. I think next time I'll cook them for a bit longer.
Sonu Kumar Roy
[email protected]I'm not a huge fan of refried beans, but I tried this recipe and was pleasantly surprised. The beans were creamy and flavorful, and the cheese and spices added a nice touch.
hanzli king
[email protected]These refried beans are the perfect comfort food. They're warm, creamy, and cheesy. I love serving them with a dollop of sour cream and a sprinkle of cilantro.
Zaain Mehmood
[email protected]I love that this recipe uses pantry staples. I almost always have all of the ingredients on hand, so it's a great last-minute side dish.
Ehsaan Elahi
[email protected]These refried beans were a bit bland for my taste. I think next time I'll add more spices or maybe even some salsa.
Mahi Bezi
[email protected]I've made these refried beans several times now, and they're always a hit. They're so easy to make and always turn out delicious.
Leah Allen
[email protected]I'm a big fan of refried beans, and this recipe is one of my favorites. The beans are creamy and flavorful, with just the right amount of spice. I love serving them with tacos, burritos, or enchiladas.
Veer irfan 110
[email protected]These refried beans were easy to make and very tasty. I served them with enchiladas, and they were the perfect side dish.
Duncan Nabigon
[email protected]I made these refried beans for a party, and they were a huge success! Everyone loved them. I will definitely be making them again.
Yasin Sheikh
[email protected]These refried beans were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder or maybe even omit it altogether.
Vladimiros Tarchanidis
[email protected]I was looking for a new refried bean recipe, and this one caught my eye. I'm so glad I tried it! The beans were creamy and flavorful, with just the right amount of spice. I served them with tacos, and they were a big hit.
July Castro loum
[email protected]These refried beans were easy to make and turned out great! I used a can of black beans instead of pinto beans, and they were still delicious. I will definitely be making this recipe again.
Wayne Bradley April
[email protected]I'm not usually a fan of spicy food, but these refried beans were surprisingly mild. The cheese and spices balanced out the heat perfectly. I would definitely recommend this recipe to anyone who loves Mexican food.
Arthur snow
[email protected]I love refried beans, and this recipe is one of the best I've tried. The addition of cheese and spices makes them extra flavorful and delicious. I will be adding this to my regular recipe rotation.
Anas Janoo
[email protected]These refried beans were a hit with my family! The perfect blend of spicy and cheesy, with a creamy texture. Will definitely make again!