Best 2 Ice Cream Snowballs Recipes
**Ice Cream Snowballs: A Refreshing and Fun Summer Treat**
Beat the summer heat with these delightful Ice Cream Snowballs, a classic dessert with a fun twist. These easy-to-make treats are perfect for a pool party, backyard barbecue, or a sweet ending to your family dinner. Made with simple ingredients like vanilla ice cream, sweetened condensed milk, and toasted coconut, these snowballs are a hit with kids and adults alike.
This recipe article provides detailed instructions for making Ice Cream Snowballs in two delicious variations: Chocolate and Pistachio. The Chocolate Ice Cream Snowballs combine the classic flavors of chocolate and coconut, dipped in rich chocolate ganache for an extra decadent touch. The Pistachio Ice Cream Snowballs offer a unique and nutty flavor, coated in crushed pistachios for a vibrant green finish.
Whether you prefer the classic chocolate flavor or the unique taste of pistachio, these Ice Cream Snowballs are sure to satisfy your sweet tooth. Dive into the recipes and discover how to create these refreshing treats that will keep you cool and smiling all summer long.
ICE CREAM SNOWBALLS
The House of Loreto residents agree there's no better way to enjoy this festive ice cream dessert than in the warm atmosphere of dinner with friends and family. For extra fun, we sometimes top each snowball with a lit red candle.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired.
Nutrition Facts : Calories 295 calories, Fat 18g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 132mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
ICE CREAM SNOWBALLS WITH RASPBERRY SAUCE
I needed a dessert for a church group at Christmas, and snowballs came to mind. For added flavor, toast the coconut before making these frozen treats. -Nancy Bruce, Big Timber, MT
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix sugar, cornstarch and salt; stir in juices until smooth. Add raspberries; bring to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, 2 hours or until cold., For snowballs, place coconut in a shallow bowl. Using a 1/2-cup scoop, drop a scoop of ice cream in coconut; roll in coconut to coat and shape into a ball. Transfer to a waxed paper-lined baking pan; place in freezer. Repeat to make a total of 10 snowballs; freeze 1 hour or until firm., To serve, spoon raspberry sauce into dessert dishes. Top with snowballs.
Nutrition Facts : Calories 405 calories, Fat 17g fat (13g saturated fat), Cholesterol 29mg cholesterol, Sodium 188mg sodium, Carbohydrate 62g carbohydrate (55g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Use high-quality ice cream for the best flavor.
- If you don't have a food processor, you can crush the ice cream sandwiches in a resealable bag using a rolling pin.
- To make the snowballs even more festive, decorate them with sprinkles, chocolate chips, or other toppings.
- You can also freeze the snowballs for a longer-lasting treat.
Conclusion:
These ice cream snowballs are a fun and easy way to enjoy your favorite ice cream in a new way. They're perfect for parties, picnics, or just a sweet treat on a hot day. With just a few simple ingredients, you can create a delicious and refreshing treat that everyone will love.
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