Indulge your sweet cravings with our delightful Rice Krispies Coconut Macaroons, a harmonious blend of crispy rice cereal, shredded coconut, and condensed milk. These bite-sized treats are not only a feast for the taste buds but also a breeze to prepare, making them perfect for bakers of all skill levels.
In this culinary expedition, we'll guide you through two enticing variations of these macaroons. The Classic Rice Krispies Coconut Macaroons adhere to the traditional recipe, offering a nostalgic taste that transports you back to childhood. For those seeking a delightful twist, the Chocolate Rice Krispies Coconut Macaroons introduce a symphony of rich chocolate flavors, creating a decadent dessert that will satisfy even the most discerning palate.
Both variations promise an effortless baking experience, requiring just a few pantry staples and minimal time in the kitchen. With step-by-step instructions and helpful tips, we'll ensure that every bite of these macaroons is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create these delectable treats that are sure to become a family favorite.
RICE KRISPIES-COCONUT MACAROONS
Neat! A unique version of the macaroon.The little ones,and adults will enjoy these! 8) They are much healthier than most treats! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F.
- Beat the egg whites until stiff.
- Beat in gradually,the salt& sugar.
- Slowly,fold in the rice crisps& coconut& extract.
- Combine well.
- Drop mixture from tip of your spoon upon ungreased,heavy paper.
- Bake for 18-20 minutes.
COCONUT RICE KRISPIES® TREATS™
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you're a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and 1 cup coconut; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 22 g, Protein 2 g
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
COCONUT RICE KRISPIE® TREATS
A coconut twist in the classic school lunch treat! Perfect for kids and if you snag some for yourself too, we won't tell. One thing I love about these is how customizable they are. Lemon coconut? Chocolate coconut? Sure! You can do practically anything with add-ins. These are also good because unlike other recipes, they use condensed milk, which gives it a rich sweetness. It's safe to say these beat the store-bought ones!
Provided by BlipBlop Bloop
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Combine condensed milk, coconut milk, and butter in a medium pan over low heat. Stir until butter has melted and everything is fully incorporated. Stir in salt.
- Increase heat to medium-low and add marshmallows. Stir until marshmallows are fully melted into liquid and you have a thick, almost jelly-like consistency; it should stick together and come clean off the sides of the pan.
- Increase heat to medium and melt the mixture a little bit more so it's a thinner liquid. Remove from the heat and stir in rice cereal and 1/2 cup coconut flakes, making sure all are evenly coated. Let sit and cool for 30 minutes.
- Wearing plastic gloves, use your hands to roll mixture into 1-inch diameter balls. Top with additional coconut flakes if desired.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 15 g, Cholesterol 6.8 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 69 mg, Sugar 10.6 g
AIR FRYER COCONUT MACAROONS
Nutty, sweet, and exactly what you expect from a coconut macaroon! The texture is crispy on the outside and somewhat sticky and chewy on the inside. The chocolate adds a nice bitterness that cuts through the sweetness. These are so easy to prepare and would make great gifts, plus, they're easy to freeze!
Provided by Marianne Williams
Categories Desserts Cookies Macaroon Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C) for 10 minutes. Cut a piece of parchment paper to fit the air fryer basket, leaving 1 inch on each side to use as handles.
- Mix coconut, condensed milk, salt, and vanilla together in a large bowl.
- Beat egg whites in a medium bowl with an electric mixer with a whisk attachment on medium-high speed until stiff peaks almost form, about 90 seconds. Fold egg whites into the coconut mixture.
- Working in batches, spoon level tablespoons of the coconut mixture into rounds and place on the parchment paper, about 6 at time. Carefully transfer the parchment with coconut rounds into the air fryer basket.
- Cook until golden brown and set, 9 to 10 minutes. Remove parchment from basket, transfer macaroons to a wire rack, and repeat the process with remaining coconut mixture using the same piece of parchment paper.
- Microwave chocolate in a medium microwave-safe bowl on high power for 30 seconds, then stir. Continue microwaving and stirring in 30 second increments, until melted and smooth, about 90 seconds total.
- Dip flat bottoms of macaroons into melted chocolate and transfer to a parchment-lined baking sheet to set. Let rest until chocolate firms, about 30 minutes.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 12.3 g, Cholesterol 2.2 mg, Fat 5.6 g, Fiber 1.6 g, Protein 1.2 g, SaturatedFat 4.5 g, Sodium 78.6 mg, Sugar 9.9 g
Tips:
- Use unsweetened shredded coconut for a healthier version of these macaroons.
- If you don't have a food processor, you can use a blender to grind the oats into a fine powder.
- Be careful not to overmix the batter, as this will make the macaroons tough.
- Drop the batter by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the macaroons for 10-12 minutes, or until they are golden brown around the edges.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These rice krispies coconut macaroons are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside and chewy on the inside, with a sweet and nutty flavor. Plus, they are gluten-free and can be made vegan by using vegan butter and eggs. So next time you are looking for a quick and easy dessert, give these rice krispies coconut macaroons a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #drop-cookies #desserts #fruit #easy #dinner-party #cookies-and-brownies #nuts #dietary #coconut #number-of-servings
You'll also love