PENNE WITH SWEET POTATOES AND FENNEL
Provided by Robin Miller : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Drain and set aside. Keep warm.
- Meanwhile, melt butter and olive oil together in a large skillet over medium heat. Add fennel, rosemary and sugar and cook 10 minutes, until fennel is tender and golden brown. Stir in the sweet potatoes.
- Whisk together chicken broth, milk, and flour. Gradually add to skillet and simmer 3 minutes, until mixture thickens, stirring constantly. Add the pasta and stir to coat. Stir in Parmesan, parsley, salt, and pepper and cook until heated through, stirring constantly, about 3 minutes.
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Fahad Fahad 789
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. I love the combination of sweet potatoes and fennel.
Shahzad Iqbal
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Willie Lawson
[email protected]I love the fennel in this dish. It adds a nice anise flavor that really rounds out the other flavors.
mafoja Khan
[email protected]This recipe is a great way to use up leftover roasted sweet potatoes. I had some from Thanksgiving dinner, and they worked perfectly in this dish.
Joel Down
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The sweetness of the potatoes was balanced out by the tanginess of the tomatoes and the creaminess of the goat cheese.
MR.Nuralam
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. I love the way the flavors of the sweet potatoes, fennel, and goat cheese complement each other.
PAK JOKER Gaming
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The sweet potatoes and fennel add a unique twist to the classic penne dish.
Waseem Saheb
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and fennel, and they didn't even realize they were eating healthy food.
Lehlogonolo Mampye
[email protected]I made this dish for a dinner party last weekend, and it was a huge hit. Everyone loved the unique flavor combination and the creamy goat cheese.
Ayush Budhathoki
[email protected]This penne dish is a great vegetarian option. It's packed with nutritious vegetables and whole grains, and it's sure to satisfy even the most ardent meat-eater.
Precious Anosike
[email protected]I love the creamy goat cheese in this dish. It adds a touch of richness and tanginess that really takes it to the next level.
Mr Adil Official
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I was able to get it on the table in under 30 minutes.
Rebaone Ree
[email protected]I'm not usually a fan of fennel, but it really shines in this dish. The roasting process mellows out the flavor, and it pairs perfectly with the other ingredients.
Md Apurbo Ahmed
[email protected]This recipe is a great way to use up leftover sweet potatoes. I had some roasted sweet potatoes from the night before, and they worked perfectly in this dish. It's a great way to reduce food waste and create a delicious meal at the same time.
Daniel Costilla
[email protected]I love the vibrant colors of this dish! The roasted sweet potatoes and fennel add a beautiful pop of color to the penne. It's a feast for the eyes as well as the taste buds.
Naphtali Christine
[email protected]This penne dish is a delightful fusion of sweet and savory flavors. The roasted sweet potatoes add a natural sweetness that pairs perfectly with the aromatic fennel and tangy tomatoes. The creamy goat cheese brings it all together, creating a harmoni