Best 3 Rice In White Wine Recipes
**Indulge in a Culinary Symphony of Rice and White Wine: A Journey Through Exquisite Recipes**
Prepare to tantalize your taste buds with a culinary journey that harmoniously blends the delicate flavors of rice and white wine. Our curated collection of recipes showcases the versatility of this classic combination, offering a symphony of textures and flavors that will leave you craving for more. From creamy risotto to hearty pilafs and elegant paella, each dish is a testament to the magic that arises when these two elements are united. Embark on this gastronomic adventure and discover the perfect recipe to elevate your next meal into an unforgettable experience.
BUTTERED WINE RICE
From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice! If you have any leftovers, add some cooked peas, canned tuna & some cream for an easy tuna rice dish, yum!
Provided by Mandy
Categories Long Grain Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
- Add rice and stir for 3 minutes.
- Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
- Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
- Season with salt & pepper & serve.
Nutrition Facts : Calories 418.3, Fat 20.3, SaturatedFat 12.1, Cholesterol 52.6, Sodium 379.1, Carbohydrate 45.6, Fiber 1.1, Sugar 3.9, Protein 7.6
RIZ AU VIN - RICE IN WHITE WINE
A different way of preparing rice and a great accompaniment to roasted meats and game. From the book "The French Farmhouse Kitchen" by Eileen Reece.
Provided by gemini08
Categories Medium Grain Rice
Time 30m
Yield 4 dinner plates, 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
- Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
- Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
- Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
- Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
Nutrition Facts : Calories 354.6, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 129.2, Carbohydrate 51, Fiber 2, Sugar 2.7, Protein 4.8
RICE IN WHITE WINE
Number Of Ingredients 10
Steps:
- 1 Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice. 2 Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently. 3 Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine. 4 Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water. 5 Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.
Tips:
- For a savory dish, try using a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
- For a sweeter dish, try using a sweeter white wine, such as Moscato or Riesling.
- Use a good quality white wine that you would enjoy drinking on its own.
- Don't be afraid to experiment with different types of white wine and different recipes.
- If you don't have white wine on hand, you can substitute chicken broth or water. However, the flavor of the dish will not be as rich.
- Serve rice in white wine as a side dish or main course.
Conclusion:
Rice in white wine is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice, and it is also a good option for a quick and easy weeknight meal. With so many different recipes to choose from, there is sure to be a rice in white wine dish that everyone will love.
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