BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER
I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make.
Provided by Carmen B.
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon until crisp.
- Drain on paper towel.
- Saute onion in same skillet as bacon until soft.
- Add clam juice& potatoes.
- Cover& cook over low heat until potatoes are tender, 15 min.
- Melt butter in sauce pan.
- Add flour& mix together.
- Add milk& blend until smooth.
- Add clam juice& potatoes; cook& stir until thickened.
- Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #dietary #shellfish #clams
You'll also love
Aqil Khan
[email protected]This chowder is a bit too rich for my taste. I would recommend using less cream, or omitting it altogether.
jordyn goddard
[email protected]I love the simplicity of this recipe. It's easy to make, and the results are always delicious.
Nethsuka Nethsuka
[email protected]This chowder is the best I've ever had. I've tried many different recipes, but this one is by far the best.
Paulo Costinha
[email protected]I'm not sure what went wrong, but my chowder turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Naruto Mager
[email protected]This chowder is a great way to use up leftover clams.
muntaha tul mim
[email protected]I love the smoky flavor that the bacon adds to this chowder.
Ridwan Imotola
[email protected]This chowder is delicious, but it's a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Nyamah Mulbah
[email protected]I've made this chowder several times, and it's always a crowd-pleaser. It's a great recipe to have on hand for potlucks and parties.
Sumya Jemal
[email protected]This recipe is a great starting point for making clam chowder. I like to add a few extra vegetables, such as carrots and celery.
Nikash Panta
[email protected]I'm not a big fan of clams, but I actually enjoyed this chowder. The broth is creamy and flavorful, and the clams are not overpowering.
selim hassen
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
It's PICCHI
[email protected]I love the addition of corn and potatoes in this recipe. It gives the chowder a nice sweetness and texture.
MUSA ABUBAKAR
[email protected]This chowder is the perfect comfort food for a cold winter night. It's hearty, flavorful, and sure to warm you up.
Itumeleng Prince
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Peggy sue Davis
[email protected]This clam chowder was a hit at my last dinner party! The flavors were rich and creamy, and the clams were perfectly tender. I'll definitely be making this again.