Best 4 Rice Cooker Blue Velvet Cake Recipe By Tasty Recipes

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Indulge in the delightful and vibrant Blue Velvet Cake, a culinary masterpiece that captivates the senses with its striking color and irresistible flavor. This beloved cake, traditionally made in a conventional oven, can now be effortlessly crafted in the convenience of your rice cooker, thanks to this innovative recipe.

The Blue Velvet Cake recipe takes you on a step-by-step journey, guiding you through the process of creating this enchanting dessert. From measuring and mixing the ingredients to achieving the perfect consistency, the recipe ensures a delightful baking experience.

Alongside the Blue Velvet Cake recipe, this article offers a collection of equally tempting variations to satisfy any sweet tooth. Explore the zesty and refreshing Lemon Cake recipe, bursting with citrusy flavors, or delve into the rich and decadent Chocolate Cake recipe, a classic indulgence for chocolate lovers.

For those seeking a healthier alternative, the Carrot Cake recipe provides a nutritious twist on a classic, combining grated carrots, spices, and a luscious cream cheese frosting. And for a touch of elegance, the Vanilla Cake recipe offers a timeless favorite, perfect for any occasion.

Each recipe is meticulously crafted to deliver exceptional results, ensuring that every slice of cake is moist, flavorful, and visually stunning. Whether you're a seasoned baker or just starting your culinary adventures, these rice cooker cake recipes guarantee a delightful and memorable baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY RICE-COOKER FLUFFY CHEESE CAKE RECIPE BY TASTY



Easy Rice-Cooker Fluffy Cheese Cake Recipe by Tasty image

Here's what you need: cream cheese, eggs, pancake mix, heavy cream, egg whites, granulated sugar, butter, powdered sugar

Provided by Spencer Kombol

Categories     Desserts

Yield 6 servings

Number Of Ingredients 8

1 cup cream cheese
2 eggs
¾ cup pancake mix
⅔ cup heavy cream
2 egg whites
¼ cup granulated sugar
butter, melted
powdered sugar

Steps:

  • In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined.
  • Add heavy cream in two parts, whisking well in between.
  • In a separate bowl, whisk egg whites until firm peaks form, then add granulated sugar in three parts, whisking well in between.
  • Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.
  • Grease rice cooker bowl with melted butter and add cheese cake mixture. Cook for 70 minutes.
  • Once cooked turn the cake out onto a plate, splinkle with powder suger.
  • Enjoy!

Nutrition Facts : Calories 465 calories, Carbohydrate 25 grams, Fat 37 grams, Fiber 0 grams, Protein 11 grams, Sugar 12 grams

BLUE VELVET CAKE



Blue Velvet Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 18

Butter, for greasing
2 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 cups vegetable oil
1 1/4 cups granulated sugar
1 cup buttermilk, at room temperature
1/4 cup brown sugar
2 tablespoons blue food coloring
1 teaspoon pure vanilla extract
1 teaspoon apple cider vinegar
2 large eggs, at room temperature
4 cups confectioners' sugar
1/2 cup unsalted butter
1/2 cup cream cheese
4 to 8 tablespoons milk or water
1 teaspoon pure vanilla extract

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Lightly grease and flour two 8-inch round cake pans.
  • In a large bowl, sift together the flour, cocoa powder, baking soda and salt. In the bowl of a stand mixer fitted with the whisk attachment, add the oil, granulated sugar, buttermilk, brown sugar, food coloring, vanilla, vinegar and eggs. Mix on low speed until combined. With the mixer running, add the dry ingredients, one cup at a time, to the wet ingredients until just combined. Divide the cake batter evenly between the prepared cake pans. Bake until a toothpick or cake tester inserted in the center of the cakes comes out clean, about 30 minutes.
  • Transfer the pans to a cooling rack to cool for 10 minutes. Remove the cakes from the pans; if necessary, run a knife along the edges of the pan to help. Place the cakes on the rack and cool to room temperature.
  • For the frosting: In a large mixing bowl using a hand mixer, or the bowl of a stand mixer fitted with a whisk, beat together the confectioners' sugar, butter and cream cheese. Add 1 tablespoon of the milk and the vanilla. Gradually beat in just enough of the remaining milk to make the frosting smooth and spreadable. Beat at high speed until light and fluffy.
  • Place one of the cakes on a serving plate and top with a layer of the frosting. Place the second cake on top, and use the remaining frosting to cover the top and sides of the cake. Serve at room temperature.

BLUE VELVET CAKE



Blue Velvet Cake image

Make and share this Blue Velvet Cake recipe from Food.com.

Provided by JustaQT

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

4 cups self-rising flour
3 cups sugar
1 1/2 teaspoons vanilla extract
2 cups water
4 eggs
3/4 cup sour cream
1/2 cup softened butter or 1/2 cup margarine
8 tablespoons blue food coloring
4 cups chopped walnuts
1 cup chopped pecans
1 cup almonds
2 packages instant vanilla pudding

Steps:

  • Preheat oven to 350.
  • Combine first seven ingredients.
  • Slowly add food coloring.
  • Mix at high speed.
  • Filling (pudding), follow instructions as written on the box.
  • Oil and slightly flour two 8" or 9" baking pans.
  • Halfway fill each pan with batter, then add filling, and fill pan with batter.
  • Bake for at least 45-60 minutes.
  • Insert toothpick in center of cake.
  • If toothpick comes out clean, then it is done.
  • Cool, and then frost.
  • Cover each layer with chopped walnuts, pecans and almonds.
  • Then cover frosted cake with remainder of chopped nuts.

Nutrition Facts : Calories 926.8, Fat 52.3, SaturatedFat 7.1, Cholesterol 76.8, Sodium 838.5, Carbohydrate 105.9, Fiber 6, Sugar 67.5, Protein 16

RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY



Rice Cooker Orange Upside-Down Cake Recipe by Tasty image

Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter

Provided by Saki Yamada

Categories     Desserts

Yield 8 servings

Number Of Ingredients 7

¼ cup cream cheese, room temperature
½ cup sugar, plus 1 tablespoon, divided
2 large eggs
1 orange, washed
1 tablespoon lemon juice
1 cup pancake mix
¼ cup butter, melted, plus more for greasing pan

Steps:

  • In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
  • Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
  • Add the pancake mix and melted butter, and whisk until the batter is smooth.
  • Brush the bowl of the rice cooker with melted butter.
  • Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
  • Slice the orange into 7 thin slices and lay on the inside of the bowl.
  • Pour the batter over the oranges, and cook for 40 minutes.
  • Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams

Tips:

  • Use a kitchen scale to measure your ingredients for the most accurate results.
  • Make sure your rice cooker is clean and free of any food residue before using it to make the cake.
  • Do not open the lid of the rice cooker while the cake is baking, as this will cause the cake to sink.
  • If you do not have a rice cooker, you can bake the cake in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it.

Conclusion:

The rice cooker blue velvet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist texture, vibrant color, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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