BREAD MACHINE OLIVE-PARMESAN BREAD
An easy bread gets a flavor boost from Parmesan cheese and olives. Your bread basket will never be the same!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 4h
Yield 12
Number Of Ingredients 10
Steps:
- Use bread machine that produces 1 1/2-lb or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
- Select Basic/White cycle. Do not use delay cycle. Follow manufacturer's directions for starting machine.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 380 mg, Sugar 2 g, TransFat 0 g
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Code Maine
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can just throw all the ingredients in the bread machine and let it do the work.
Zahida Farid
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The parmesan cheese mellows out the olive flavor and the two flavors complement each other perfectly.
Esther Nnachebe
[email protected]This bread is delicious! I love the combination of olives and parmesan cheese. It's the perfect bread for a sandwich or just eating on its own.
Shakib MIM
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. The crust was too hard and the inside was too dry.
aunt bassa
[email protected]This bread is perfect for a picnic or potluck. It's easy to transport and it's always a crowd-pleaser.
Ziya Ziya
[email protected]This bread is a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Sherazk Gujjar
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy inside.
Dona Ababmbey
[email protected]This bread is a great way to use up leftover olives. I always have a few olives left over after making a salad or something, and this bread is a great way to use them up.
Matty 8are8ack
[email protected]I've made this bread a few times now and it's always a hit with my family and friends. It's the perfect bread for sandwiches, grilled cheese, or just eating on its own.
Iqbal Tanoli
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can just throw all the ingredients in the bread machine and let it do the work.
Raheem Jattak
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The parmesan cheese mellows out the olive flavor and the two flavors complement each other perfectly.
Emma Bray
[email protected]This bread is delicious! I love the combination of olives and parmesan cheese. It's perfect for sandwiches or just eating on its own.
Roserita Tsinnijinnie
[email protected]The bread was good, but not great. The crust was a little too hard and the inside was a little too dry. I think I'll try a different recipe next time.
Gambo Charlotte
[email protected]This was my first time making bread in a bread machine and it turned out great! The bread was delicious and the crust was perfectly crispy. I'll definitely be making this again.
Glenda Mccorvey
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it turns out perfect every time. I love the combination of olives and parmesan cheese.
Joni Najim
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. The olive and parmesan flavors are perfectly balanced. I will definitely be making this again.