Best 5 Rice Au Gratin Recipes
Embark on a culinary journey with our delectable Rice Au Gratin, a symphony of flavors that will tantalize your taste buds. This classic French dish, meaning "rice with a crust," combines the comforting goodness of rice with the rich, cheesy indulgence of a gratin. Our comprehensive guide features three irresistible variations:
1. **Classic Rice Au Gratin:** Experience the timeless elegance of the original recipe, where tender rice is enveloped in a creamy béchamel sauce, generously topped with a golden-brown crust of grated cheese.
2. **Loaded Rice Au Gratin:** Elevate your gratin with an explosion of flavors. This loaded version incorporates a medley of sautéed mushrooms, crisp bacon bits, and a blend of three cheeses for an unforgettable taste sensation.
3. **Seafood Rice Au Gratin:** Dive into the depths of culinary bliss with our seafood-inspired gratin. Succulent shrimp, tender pieces of fish, and a zesty lemon-herb sauce elevate this dish to a gourmet masterpiece.
Whether you're a seasoned cook or a novice in the kitchen, our step-by-step instructions and helpful tips ensure a perfect gratin every time. Treat your palate to the luxuriousness of Rice Au Gratin, a dish that promises to impress and satisfy.
ELSWET'S SCALLOPED RICE AU GRATIN
This tastes much more rich than the nutritional guide would indicate. It's fantastic if you love cheese, and makes an apt side dish to just about any meat entre. You can add a pound of browned ground beef or diced, pre-cooked chicken to make this a one-dish meal! This is a family recipe from Kelly County Ireland, which has survived the years [with adaptations along the way, of course]. It was originally intended for use with potatoes. If you wish to attempt it in its original form, boil 4 large potatoes for 8 minutes, remove from pot and slice, and use in place of the rice.
Provided by Pagan
Categories One Dish Meal
Time 35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.
- Add the tomato soup.
- Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix.
- Transfer to a well greased casserole and bake at 350°F for about 25 minutes.
Nutrition Facts : Calories 378.2, Fat 12, SaturatedFat 5.2, Cholesterol 19.8, Sodium 1213.6, Carbohydrate 58.5, Fiber 4.5, Sugar 12.1, Protein 10.9
RICE AU GRATIN
Make and share this Rice Au Gratin recipe from Food.com.
Provided by BeccaB3c
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toss rice with 1 cup cheese.
- Spoon into buttered baking dish; top with remaining cheese.
- Bake at 350 degrees for 10 to 15 minutes or until cheese melts.
- Meanwhile, melt butter, stir in curry powder, add bread crumbs, and brown lightly.
- Remove rice from oven.
- Sprinkle with curried crumbs.
Nutrition Facts : Calories 308.4, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 273.2, Carbohydrate 31.3, Fiber 0.5, Sugar 0.5, Protein 10
WILD RICE AU GRATIN
Make and share this Wild Rice Au Gratin recipe from Food.com.
Provided by LizAnn
Categories Grains
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Saute mushrooms in butter until slightly soft.
- Toss in wild rice and cheese.
- Spoon into buttered 2-quart casserole dish.
- Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.
Nutrition Facts : Calories 883, Fat 29.2, SaturatedFat 17.6, Cholesterol 82.2, Sodium 425.2, Carbohydrate 121.7, Fiber 10.3, Sugar 4.9, Protein 38.8
BROCCOLI & RICE GRATIN
Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes! My DD will only eat rice if cooked like this (or chinese) it is really easy, and tastes great! Good re-heated too! I have also used spinach or 1 cup of frozen peas instead of the broccoli. I think this came from a milk calander.
Provided by Lois M
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 In a large fry pan, melt butter.
- Add onion and garlic and cook for 1 min over med heat.
- Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
- Stir in broccoli, milk and parm cheese.
- Mix well and pour into a buttered 6 cup casserole dish.
- Cover and bake for 35 min or until tender.
- Meanwhile, to make crumb topping, toss together all ingredients and set aside.
- Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
- Broil for 1 to 2 min until golden.
SHRIMP AND RICE AU GRATIN
Whether in Charleston or New Orleans, shrimp and rice au gratin is something to be enjoyed and long remembered. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Melt butter in a saucepan; add flour, blending well.
- Add milk gradually and cook until thickened.
- Add half of cheese and seasoning; cook until cheese is melted, stirring constantly.
- Clean the shrimp and break them in half.
- Mix with rice and sauce.
- Place in buttered baking dish, sprinkle with crumbs and cover with remaining cheese.
- Bake for 15 minutes or until crumbs are browned and cheese is melted.
Tips:
- Choose the right rice: Short-grain or medium-grain rice is best for rice au gratin as it absorbs more liquid and becomes creamy.
- Cook the rice properly: Make sure the rice is cooked al dente before adding it to the gratin dish.
- Use a good quality cheese: Gruyère or Parmesan cheese are classic choices for rice au gratin, but you can also use other types of cheese like cheddar, fontina, or mozzarella.
- Don't overcook the gratin: The gratin is done when the cheese is melted and bubbly and the top is golden brown.
- Serve the gratin immediately: Rice au gratin is best served hot out of the oven.
Conclusion:
Rice au gratin is a delicious and versatile dish that can be served as a main course or side dish. It's perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a perfect rice au gratin that your family and friends will love.
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