~ MEXICAN INSPIRED HASHBROWN CASSEROLE ~
These potatoes were a perfect pairing with the cheesy chicken dish I made for supper. Enjoy!
Provided by Cassie *
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degree F. Mix all ingredients in a large bowl except for the Fiesta blend cheese.
- 2. Spray a 9 x 12 baking dish with non stick cooking spray. Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven.
- 3. Sprinkle evenly with shredded cheese and bake another 10 - 15 minutes or until cheese is melted and bubbly.
- 4. Remove from oven and leave set up about 5 minutes, before cutting. Enjoy!
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Sherie Coleman
[email protected]This casserole is a little bit time-consuming to make, but it's worth it. It's so delicious and hearty.
Mubarak Miya
[email protected]I've never made a hashbrown casserole before, but this recipe was easy to follow and it turned out great. I'll definitely be making it again.
Michelle Maxwell
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It's not too spicy and the flavors are well-balanced.
H S Hafiz Vai
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating bell peppers!
Anderw Estrada
[email protected]I love the combination of flavors in this casserole. The chorizo and peppers give it a nice kick.
Bolaji Favour
[email protected]This casserole is a great way to use up leftover hashbrowns. It's also a delicious and easy meal to make for a busy weeknight.
Pakistani singer
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite breakfast casseroles.
Tik toker Gamers
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Tanvir Hasan
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Susan Johnson
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lana Nickey
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked evenly and the flavors were well-balanced.
Kasozi Tonney
[email protected]This is my new go-to breakfast casserole. It's quick and easy to make, and it always turns out perfect.
Alexandra Paez
[email protected]I'm not usually a fan of hashbrowns, but this casserole changed my mind. It was cheesy, flavorful, and oh-so-satisfying.
DJ Eclipse Zanes
[email protected]This hashbrown casserole was a hit at our family brunch! I loved the combination of flavors and textures, and it was so easy to make.