GOOD CANNED GREEN BEANS - FROM BLAND CANNED TO GARDEN FRESH
This is how I make my green beans in the winter, when I don't have access to fresh produce. Growing up, my mother never would use canned green beans because she said they were disgusting and lacked flavor. When I got older, someone told me to cook them with oil, and that got me started on the quest for the perfect way to doctor canned green beans to make them taste closer to fresh. And here it is! (TIP: I love the big can of Hanover green beans, in the white can. They seem to have better flavor.)
Provided by Khinson
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain liquid out of can.
- Place green beans in pot and add water to cover.
- Add oil and seasonings. You may adjust seasoning amounts to taste.
- Bring to a boil.
- Reduce heat and simmer for about 45 minutes.
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Sifat khan Sifat khan
[email protected]These green beans are a great way to add some variety to your meals. They're also a great way to get your kids to eat their vegetables.
Lameck Kandiero
[email protected]These green beans are a great side dish for any holiday meal. They're also a great way to impress your guests.
one of radioheads
[email protected]These green beans are a great way to use up leftover canned green beans. They're also a great way to add some flavor to your meals.
Veros Nwanne
[email protected]These green beans are a delicious and healthy side dish. They're also a great way to add some color to your plate.
Victor Dayet
[email protected]These green beans are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Md.Shedul Islam Soreful
[email protected]I love these green beans! They're so fresh and flavorful, and they're the perfect side dish for any meal.
Hamzo 0071
[email protected]These green beans are a great side dish for any occasion. They're easy to make, and they always taste great.
Okafor Chidera
[email protected]I've made these green beans several times now, and they're always a hit. They're so easy to make, and they always turn out delicious.
Diego Laguna
[email protected]I followed the recipe exactly, but my green beans turned out mushy. I'm not sure what I did wrong.
MD Saddam Hussoin
[email protected]These green beans were just okay. They were a little bland for my taste, even with the bacon and onion. I probably wouldn't make them again.
Saravana Saravana
[email protected]I'm not a big fan of canned green beans, but these were actually pretty good. The bacon and onion really helped to improve the flavor. I would definitely make these again if I was in a pinch.
Krish Ojha Ojha
[email protected]These green beans were a hit at my last dinner party. Everyone raved about how fresh and flavorful they were. I'll definitely be making them again for my next gathering.
Haroon Rana
[email protected]I'm always looking for ways to make canned green beans more interesting, and this recipe definitely does the trick. The bacon and onion add a lot of flavor, and the brown sugar gives them a nice caramelized glaze. I'll definitely be making these agai
Georgetta Knowles
[email protected]These green beans were so easy to make and so delicious! I used frozen green beans instead of canned, and they still turned out great. I will definitely be making these again.
TIPS and STATS
[email protected]I was skeptical at first, but these green beans really did taste like they were fresh from the garden. I loved the addition of the bacon and onion, which gave them a nice smoky flavor. I'll definitely be making these again for my next potluck.
photo madeforamour
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. They were tender and crisp, with a bright, fresh flavor. I served them with grilled chicken and roasted potatoes, and they were a hit with the whole family.
Binita Karki
[email protected]These green beans were a revelation! I've never been a fan of canned green beans, but these were so fresh and flavorful, I couldn't believe they came from a can. I'll definitely be making these again.