LINGUINI WITH VEGETABLES
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Provided by Margaret Rolfe
Categories Fruits and Vegetables Vegetables Squash
Yield 3
Number Of Ingredients 11
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain well.
- Meanwhile, in a large skillet heat olive oil and add thinly sliced zucchini, squash, carrots, red bell pepper, onions, salt-free spice blend, and minced garlic. Cook on medium-high for five minutes, stirring frequently. Add white wine and lemon juice and continue cooking until vegetables are crisp-tender and liquid has reduced, about 5 to 10 minutes.
- Toss cooked and drained pasta with sauteed vegetables and serve.
Nutrition Facts : Calories 739.4 calories, Carbohydrate 124 g, Fat 17.4 g, Fiber 8.6 g, Protein 22.7 g, SaturatedFat 2.7 g, Sodium 45.9 mg, Sugar 11.8 g
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pamela quiobo
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Yk Adebayor
[email protected]I was really disappointed with this recipe. The vegetables were overcooked and the sauce was too salty.
Moline Mpho
[email protected]This recipe is way too complicated. I had to spend hours in the kitchen just to make it.
WashUrBooty
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
KABIR USMAN
[email protected]This dish is perfect for a light lunch or dinner. It's also a great option for a picnic or potluck.
Rasika Lalani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful sauce and the tender vegetables.
GAMIN YOUT HASIB 9444
[email protected]I'm always looking for new and interesting vegetarian recipes, and this one definitely fits the bill. I'll be making this again and again.
Ibadullah Ullah
[email protected]This dish is so versatile. You can use any type of vegetables that you like, and you can adjust the amount of sauce to your liking.
Guru WhizChick
[email protected]I made a few substitutions to the recipe and it still turned out great. I used whole wheat linguini instead of regular linguini, and I added some chopped spinach to the sauce.
Loginmohamed Awny
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
sk. Owalid
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arlene Gonzalez
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The vegetables were roasted to perfection and the sauce was so good that I couldn't get enough of it.
Jordan Jeffries
[email protected]I made this dish for a party and it was a huge success! Everyone loved the combination of flavors and textures.
Charlene allcorn
[email protected]This linguini with vegetables recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.