Best 5 Rhubarb Steak Sauce Recipes
Indulge in a culinary delight with a unique twist – rhubarb steak sauce. This extraordinary condiment elevates your steak-eating experience to new heights, adding a tangy, slightly sweet, and incredibly flavorful dimension to your favorite cuts of meat. Prepared with fresh rhubarb, aromatic spices, and a touch of savory ingredients, this homemade sauce transforms your steak into a masterpiece.
Our collection of rhubarb steak sauce recipes offers a range of options to suit your taste preferences. From the classic rhubarb steak sauce, bursting with the natural tartness of rhubarb and complemented by a blend of herbs and spices, to the brown sugar rhubarb steak sauce, which adds a touch of sweetness and richness to your steak. For a smoky and tangy kick, try the chipotle rhubarb steak sauce, where the smokiness of chipotle peppers harmonizes perfectly with the tartness of rhubarb. And if you're looking for a creamy and decadent sauce, the creamy rhubarb steak sauce, infused with the richness of cream and tangy notes of rhubarb, is sure to impress.
These rhubarb steak sauces are not only delicious but also incredibly versatile. They can be used as a marinade, adding flavor and tenderness to your steak before cooking. Baste your steak with the sauce while grilling or pan-searing to create a caramelized crust that locks in the juices. Serve the sauce alongside your cooked steak, allowing your guests to drizzle the perfect amount over their succulent cuts of meat.
With their vibrant color, tantalizing aroma, and exquisite taste, these rhubarb steak sauces are guaranteed to elevate your steak dinners to extraordinary culinary experiences. So, gather your ingredients, fire up your grill or stovetop, and prepare to embark on a delightful culinary journey with our collection of rhubarb steak sauce recipes.
RHUBARB SAUCE
There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.
- Stir in cinnamon. Serve sauce warm or chilled.
Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g
SPICED RHUBARB SAUCE
Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke - Polk, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.
Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
RHUBARB BARBEQUE SAUCE
Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.
Provided by Mike M
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h10m
Yield 28
Number Of Ingredients 15
Steps:
- Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.
Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g
RHUBARB STEAK SAUCE
Make and share this Rhubarb Steak Sauce recipe from Food.com.
Provided by Chef burnt toast
Categories Sauces
Time 50m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil.
- Reduce to low heat and let simmer until well thickened.
- Let cool and refrigerate.
- I am guessing at yield and prep time.
Nutrition Facts : Calories 261, Fat 0.3, SaturatedFat 0.1, Sodium 262.2, Carbohydrate 64, Fiber 2.7, Sugar 56.2, Protein 1.4
RHUBARB STEAK SAUCE
When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes.
Provided by Taste of Home
Time 1h10m
Yield about 7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until thickened, stirring occasionally. Cool. Refrigerate in covered containers.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose fresh, tart rhubarb for the best flavor.
- Trim the rhubarb stalks and cut them into small pieces.
- Use a sharp knife to mince the garlic and onion.
- Brown the steak in a hot skillet until it is cooked to your liking.
- Add the rhubarb, garlic, and onion to the skillet and cook until the rhubarb is softened.
- Stir in the ketchup, Worcestershire sauce, brown sugar, and salt and pepper to taste.
- Bring the sauce to a simmer and cook for 15 minutes, or until it has thickened.
- Serve the sauce over the steak and enjoy!
Conclusion:
Rhubarb steak sauce is a delicious and easy-to-make sauce that is perfect for grilled or roasted steak. The rhubarb gives the sauce a tart and tangy flavor that is balanced by the sweetness of the brown sugar and the savory flavors of the garlic, onion, and Worcestershire sauce. This sauce is sure to be a hit at your next barbecue or dinner party.
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