RASPBERRY-LEMON CORN MUFFINS
Steps:
- Preheat oven to 400°F and line 15 (1/3-cup) muffin cups with liners, dividing evenly between 2 pans (muffins cook more evenly with empty cups among them).
- Whisk together flour, cornmeal, granulated sugar, baking powder, salt, and zest in a large bowl. Whisk together butter, milk, yolks, and whole egg and stir into flour mixture until just combined.
- Gently stir in berries and divide batter evenly among cups (each cup will be about three fourths full).
- Bake in middle of oven (or upper and lower thirds if necessary) 10 minutes, then sprinkle tops evenly with sanding sugar. Bake muffins until tops are golden and a tester comes out clean, about 7 minutes more. Remove muffins from pans and cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair Shaikh1234
[email protected]Meh.
Hawk Navy
[email protected]These muffins were okay. They were a bit dry, but the raspberry and lemon flavors were nice. I would probably not make them again.
Angelica Ilao
[email protected]These muffins were a disappointment. They were dry and crumbly, and the raspberry and lemon flavors were barely noticeable. I would not recommend this recipe.
vietnam server
[email protected]These muffins are amazing! The raspberry and lemon flavors are so refreshing. The muffins are also very moist and fluffy. I will definitely be making these again.
Nazi Brohi
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. The muffins are moist and fluffy, with a delicious raspberry lemon flavor. I would definitely recommend this recipe.
Aamichan Yadav
[email protected]These muffins were delicious! I made them for my family and they loved them. The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry and lemon flavors were perfectly balanced.
Md Mithu Sheikh
[email protected]The muffins were dense and dry. I think I overmixed the batter. The raspberry and lemon flavors were good, but the muffins were not as light and fluffy as I would have liked.
Rai Adeel
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The raspberry and lemon flavors were nice, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe.
AnimalAwwingAndLOLing
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious raspberry lemon flavor. I would definitely recommend this recipe.
rAHDAINraza kk
[email protected]These muffins are amazing! The combination of raspberries and lemon is perfect. The muffins are moist and fluffy, and the crumble topping adds a nice touch of sweetness. I will definitely be making these again.
Maryam Namakula
[email protected]Very tasty muffins! I made them for a brunch party and they were a hit. The muffins were light and fluffy, with a moist crumb. The raspberry and lemon flavors were perfectly balanced. I would definitely recommend this recipe.
Amg Amingo
[email protected]These raspberry lemon corn muffins were a delight! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The raspberry and lemon flavors complemented each other beautifully, and the muffins had a lovely crumb. I followe