Best 2 Rhubarb Mimosa Recipes

Indulge in a refreshing and vibrant twist on the classic mimosa with this tantalizing Rhubarb Mimosa recipe. This unique cocktail combines the tartness of rhubarb with the effervescence of sparkling wine, creating a delightful symphony of flavors. Whether you're hosting a brunch, celebrating a special occasion, or simply seeking a delightful drink to enjoy, the Rhubarb Mimosa is sure to impress.

This article offers a collection of Rhubarb Mimosa recipes, each with its own unique twist. From the classic recipe featuring fresh rhubarb puree to variations incorporating vodka, Aperol, and even a non-alcoholic version, there's a Rhubarb Mimosa recipe for every taste and occasion. Explore the delightful possibilities and find the perfect Rhubarb Mimosa recipe to elevate your next gathering or unwind after a long day.

Check out the recipes below so you can choose the best recipe for yourself!

RHUBARB MIMOSAS

Rhubarb Mimosas image

Rhubarb-mint syrup puts a ruby-hued twist on mimosas.

Provided by Virginia Mott

Categories Cocktails

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 cups water
4 stalks rhubarb, cut into 1/2-inch pieces
1 cup white sugar
1 sprig fresh mint
1 (750 milliliter) bottle Prosecco or other sparkling wine, chilled

Steps:

Combine water, rhubarb, and sugar in a saucepan. Bring to a boil and stir until rhubarb is slightly broken down, about 10 minutes. Remove from heat.
Add mint to rhubarb mixture and let sit for 1 minute. Strain mixture, discarding solids. Mixture should be syrupy. If it's too watery, return to stovetop and cook down more. Remove from heat and let cool completely, about 25 minutes.
Divide syrup among 6 champagne glasses and top with Prosecco. Serve immediately.

Nutrition Facts : Calories 325.8 calories, Carbohydrate 49.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15 mg, Sugar 35 g

RHUBARB MIMOSA

Rhubarb Mimosa image

Provided by Marc Forgione

Time 20m

Yield 6 drinks

Number Of Ingredients 4

Ingredients

4 stalks rhubarb, cut into 1/2-inch pieces (about 2 cups)
1 cup sugar
1 sprig mint
1 750-ml bottle prosecco, chilled

Steps:

Combine the rhubarb, sugar and 2 cups water in a medium saucepan. Bring to a boil over medium-high heat and cook, stirring occasionally, until the rhubarb is slightly broken down, about 10 minutes.
Remove from the heat and add the mint; let sit 1 minute, then strain. The mixture should be syrupy; if it's too watery, return to the saucepan and continue cooking until slightly reduced. Cover and refrigerate until cool.
Divide the rhubarb syrup among 6 champagne glasses and top with the prosecco.

Tips:

Select the best rhubarb: Choose vibrant red stalks that are firm and crisp. Avoid stalks that are limp or have brown spots.
Prepare the rhubarb properly: Wash the rhubarb thoroughly and cut it into small pieces. If using frozen rhubarb, thaw it completely before using.
Use fresh or frozen strawberries: Fresh strawberries will give you the best flavor, but frozen strawberries can also be used. If using frozen strawberries, thaw them completely before using.
Chill the ingredients: For the best results, chill the champagne, rhubarb syrup, and strawberries before making the mimosa. This will help to keep the drink cold and refreshing.
Garnish with a strawberry or rhubarb slice: This will add a pop of color and flavor to your mimosa.

Conclusion:

The rhubarb mimosa is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your mimosa sweet or tart, this recipe is sure to please. So next time you are looking for a fun and festive drink, give the rhubarb mimosa a try!