SALAMI ASPARAGUS SALAD
"I enjoy taking this dish to potlucks, as everyone 'oohs' and 'ahhs' about how colorful and delicious it is!" says Patricia Smith in Golden, Colorado. "We like it at home with French bread and brie for a light supper."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, bring 1 in. of water to a boil. Add asparagus; cover and cook for 3 minutes or until tender. Drain and immediately place in ice water. Drain and pat dry. , In a large bowl, combine the asparagus, red pepper, onion, salami and feta cheese. In a small bowl, whisk the remaining ingredients. Pour over vegetable mixture and toss to coat. , Cover and refrigerate for at least 20 minutes, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 380 calories, Fat 29g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 998mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 2g fiber), Protein 12g protein.
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Subhan Mobils
[email protected]I can't wait to try this salad. It looks delicious!
Shimi
[email protected]This salad is a must-try for anyone who loves salami and asparagus.
Said Ajmal
[email protected]I'm not sure what I was expecting, but this salad is amazing! The flavors are so well-balanced and the dressing is to die for.
Manish Lamsal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the salami and asparagus, and they don't even notice the goat cheese.
Md Sound
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salami and asparagus.
Azam Shaikh
[email protected]This salad is so unique and flavorful. I love the combination of salami and asparagus.
Razan Ji
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the dressing is delicious.
Niluka Anthony
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes.
Alex, Godzilla and Appleblossom
[email protected]I'm not usually a fan of salami, but I loved it in this salad. The asparagus was perfectly cooked and the dressing was just the right amount of tangy.
Ch shahid Ali Randhawa
[email protected]This salad was a big hit at my last party! The combination of salami, asparagus, and goat cheese is unique and delicious, and the dressing is light and tangy. I'll definitely be making this again.