Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield about 32 cookies
Number Of Ingredients 7
Steps:
- Beat the butter, 1/2 cup confectioners' sugar, 1/3 cup maple syrup, 1/4 teaspoon salt and the maple extract in a large bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Reduce the mixer speed to low; add the flour in 2 batches and beat until just combined.
- Turn out the dough onto a lightly floured surface and dust with flour. Gently knead a few times until soft but not sticky, lightly dusting the surface with more flour as needed. Pat into an 8-inch square (about 1/2 inch thick). Cut into 1-by-2-inch rectangles, flouring the knife if needed.
- Spread the walnuts on a plate. Gently press each rectangle in the walnuts to coat. Arrange about 1 1/2 inches apart on 2 baking sheets. Refrigerate until firm, about 30 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Bake, switching the pans halfway through, until the cookies are firm and lightly browned on the bottom, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the glaze: Mix the remaining 1/2 cup confectioners' sugar, 3 tablespoons maple syrup and a pinch of salt in a small bowl until smooth. Drizzle on the cookies. Let set, about 15 minutes.
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Urdu SatoriX
[email protected]I love the way these cookies smell while they're baking. The whole house smells like maple syrup and walnuts.
Feriel Siliti
[email protected]These cookies are a great way to impress your friends and family. They're so delicious and they look so elegant.
Buba Njie
[email protected]These cookies are so addictive! I can't stop eating them. I'm going to have to hide them from myself.
ludy Heart's
[email protected]I made these cookies with my kids and they had a blast. They loved rolling out the dough and cutting out the shapes.
Ali Aezaz
[email protected]These cookies are the perfect balance of sweet and salty. The maple syrup and walnuts complement each other perfectly.
Taki Charifi
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Muzmil Khan
[email protected]These cookies are a great way to use up leftover maple syrup. They're also a great gift for friends and family.
BK BK
[email protected]I'm not a huge fan of maple syrup, but I still enjoyed these cookies. The walnuts add a nice crunch and the texture is perfect.
Ikechukwu Muonwem
[email protected]These cookies are a bit crumbly, but they're still delicious. I think they would be even better if they were served with a dollop of whipped cream or ice cream.
Zenzele Dlamini
[email protected]I made these cookies for my friends and they raved about them! They said they were the best cookies they'd ever had.
Jeffrey Boyd
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
Chibuike Okeke
[email protected]I love the simplicity of this recipe. The cookies are easy to make and they taste great. I'll definitely be adding this recipe to my regular rotation.
joshua meighan
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good. I might try reducing the amount of maple syrup next time.
Sami hussain
[email protected]Just made these cookies and they're delicious! The maple flavor is subtle and the walnuts add a nice crunch. I'm so glad I found this recipe.
Dallas Caldwell
[email protected]These cookies are so easy to make and they taste amazing! I love the maple flavor and the walnuts add a nice touch of crunch. I'll definitely be making these again and again.
Bigboy Rakodi
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making them again.
Paula M. Puschmann
[email protected]These maple walnut shortbread cookies are a delightful treat! The combination of maple syrup and walnuts creates a perfect balance of sweetness and crunch. I followed the recipe exactly and they turned out perfectly. My family loved them!