Best 3 Rhubarb Crisp Easy Recipes
Indulge in the delightful symphony of flavors with our tantalizing rhubarb crisp, a classic dessert that bursts with the perfect balance of tart and sweet. This easy-to-make treat features a delectable combination of fresh rhubarb, a touch of sugar, and a hint of spices, nestled beneath a golden-brown oat crumble topping. As the crisp bakes, the rhubarb releases its vibrant juices, creating a luscious filling that complements the crispy, buttery oat topping. Discover the joy of homemade goodness with our collection of rhubarb crisp recipes, ranging from traditional to unique flavor variations. Let your taste buds dance with delight as you explore the wonders of this timeless dessert.
Let's cook with our recipes!
EASY RHUBARB CRISP
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Provided by Baking Girl
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
- Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
- Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 59.2 g, Cholesterol 24.4 mg, Fat 9.8 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.9 g, Sodium 75 mg, Sugar 42 g
EASY APPLE RHUBARB CRISP
A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g
RHUBARB CRISP (EASY!)
Even if you're not wild about rhubarb, you'll be wild about this! You can make this in advance, refrigerate and heat individual servings in the microwave, if you'd like.
Provided by GinnyP
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour and sugar together, add rhubarb, tossing well.
- Place in a 9" x 13" baking dish.
- Sprinkle dry cake mix and chopped nuts, if using, over rhubarb mixture.
- Drizzle melted butter over all.
- Bake at 350 degrees F for 50- 60 minutes.
- Serve warm topped with vanilla ice cream, if desired.
Tips:
- Choose the right rhubarb. Look for stalks that are firm and plump, with a deep red color. Avoid stalks that are thin, wilted, or have brown spots.
- Wash the rhubarb thoroughly. Rinse the rhubarb stalks under cold water and pat them dry with a clean towel.
- Cut the rhubarb into small pieces. Cut the rhubarb stalks into 1-inch pieces.
- Use a variety of spices. This recipe calls for cinnamon, nutmeg, and ginger, but you can also use other spices like cloves, allspice, or cardamom.
- Don't overcook the crisp. The crisp is done when the topping is golden brown and the rhubarb is tender but still holds its shape.
Conclusion:
Rhubarb crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tart flavor, it's the perfect way to enjoy rhubarb in season. So next time you're looking for a delicious and easy dessert, give this rhubarb crisp a try. You won't be disappointed!
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