CHICKPEAS AND TOMATOES
A sprinkling of fresh mint turns a simple side into a superstar.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon vegetable oil in a medium skillet over medium heat. Add 1 halved and thinly sliced large onion and 2 chopped garlic cloves; season with coarse salt and ground pepper. Cook, stirring frequently, until onion begins to soften, 5 to 7 minutes.
- Add 1 can chickpeas (15 1/2 ounces), drained and rinsed, and 1 can (14 1/2 ounces) diced tomatoes with juice. Simmer until thickened but still saucy, 6 to 8 minutes; remove from heat. Season with salt and pepper; stir in 1/4 cup thinly sliced fresh mint.
Nutrition Facts : Calories 136 g, Fat 4 g, Protein 4 g
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Bilawal Raj
[email protected]This is a great recipe for a healthy and flavorful meal. I love the combination of chickpeas and tomatoes.
Sophy Mmako
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get some extra protein and vegetables into their diet.
milla samuels
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of chickpeas and tomatoes.
AL SAAD SYSTEM
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some garlic and onion to give it more flavor.
Zoee Martin
[email protected]I'm not a big fan of chickpeas, but I thought this recipe was pretty good. The tomatoes helped to balance out the flavor of the chickpeas.
malaysia simmons
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table quickly.
Lucy Wegner
[email protected]This recipe is a good starting point, but I would recommend adding some additional spices to give it more flavor.
Danish Baloch
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chickpeas and tomatoes were a great combination.
Jhand Memes
[email protected]I found this recipe to be just okay. The flavors were a bit muted for my taste.
Jamil Hossin
[email protected]This recipe was a disaster! The chickpeas were hard and the tomatoes were mushy.
Sufyain khan
[email protected]I wasn't impressed with this recipe. The chickpeas were bland and the tomatoes were too acidic.
Fakhir Alam Darvish
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Syed Raiyan
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser.
Fatima “Fatious” Bakali
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned chickpeas and tomatoes, and it still turned out great.
Kalen Salyers
[email protected]I made this recipe last night and it was delicious! I added a bit of garlic and cumin to give it a little extra flavor.
Nonrman Hylton
[email protected]This recipe was a hit with my family! The chickpeas were tender and flavorful, and the tomatoes added a nice acidity. I will definitely be making this again.