Best 5 Rhodes Monkey Bread Recipes
**Indulge in the Heavenly Delight of Rhodes Monkey Bread: A Culinary Symphony of Flavors and Textures**
Originating from the vibrant island of Rhodes, Greece, the Rhodes Monkey Bread enchants taste buds with its symphony of flavors and textures. Picture golden-brown dough balls, each perfectly crisp on the outside and incredibly soft and fluffy on the inside, generously coated in a sweet and tangy glaze that tantalizes the senses. This delectable treat, also known as Rhodesian Monkey Bread or Rhodes Rolls, is a cherished part of the island's culinary heritage, often enjoyed during festive gatherings and celebrations. Our collection of recipes offers a delightful journey through various renditions of this beloved dish, ensuring you find the perfect one to satisfy your cravings. Embark on a culinary adventure and savor the irresistible allure of Rhodes Monkey Bread, a true masterpiece of taste and texture that will leave you utterly captivated.
RHODES ROLLS MONKEY BREAD RECIPE
Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That's the way I want to start my day!
Provided by Kathy
Categories Breakfast
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Generously grease a bundt pan and set aside.
- Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
- Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
- Continue to add dough to pan, starting with the first layer and moving onto a second.
- Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
QUICK AND EASY MONKEY BREAD
This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.
Provided by MARBALET
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
- Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g
RHODES MONKEY BREAD
Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)
Provided by Rhodes Bake-N-Serv
Categories Quick Breads
Time 55m
Yield 1 Monkey Bread, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
- *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.
Nutrition Facts : Calories 765.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 106.6, Sodium 627.6, Carbohydrate 105.3, Fiber 4, Sugar 63.4, Protein 8.8
PECAN MONKEY BREAD WITH RHODES FROZEN ROLLS
Make and share this Pecan Monkey Bread With Rhodes Frozen Rolls recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place the frozen yeast rolls in a single layer on a platter, and thaw on the counter for 30 minutes. Cut in fourths.
- Preheat the oven to 350 °F. Spread the pecan pieces in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
- Spray angel food cake pan with cooking spray.
- Mix together 2/3 cup of granulated sugar and 1 Tbsp of ground cinnamon.
- Toss with the quartered rolls in a large plastic storage bag until evenly coated.
- Sprinkle 1/3 of the toasted pecans on the bottom of the pan.
- Layer half of the quartered rolls on top of the pecans in the pan.
- Sprinkle the first layer of rolls with 1/3 of the remaining pecan pieces.
- Layer the remaining quartered rolls on top.
- Sprinkle any leftover cinnamon and sugar over all.
- Top with the last 1/3 cup of toasted pecan pieces.
- On the stove top, melt the brown sugar, butter and heavy cream together over medium-high heat. Bring to a boil, stirring constantly. Cook for 1 minute.
- Remove from the heat and stir in the vanilla.
- Pour evenly over the rolls in the pan. Cover with a damp cloth and allow to rise for 45 minutes.
- Bake at 350 °F for 35-40 minutes until golden. Rest for 5-10 minutes before carefully inverting onto a platter.
Nutrition Facts : Calories 256.9, Fat 16.1, SaturatedFat 7.1, Cholesterol 29.7, Sodium 86.5, Carbohydrate 27.1, Fiber 3.3, Sugar 22, Protein 4.5
Tips:
- Use fresh ingredients for the best flavor.
- Don't overmix the dough, or the bread will be tough.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread at a high temperature for a crispy crust.
- Serve the bread warm with butter, honey, or your favorite dipping sauce.
Conclusion:
Rhodes Monkey Bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft and fluffy interior and crispy cinnamon-sugar coating, it is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give Rhodes Monkey Bread a try!
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