Best 2 Restaurant Style Taco Meat Seasoning Recipes

Indulge in the delectable flavors of our restaurant-style taco meat seasoning, a culinary symphony that will transform your tacos into a fiesta of taste. Crafted with a harmonious blend of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper, this seasoning captures the essence of authentic Mexican cuisine. With its smoky, savory, and slightly spicy notes, it elevates ground beef, chicken, or turkey to tantalizing heights, creating a taco filling that is both irresistible and unforgettable.

This comprehensive guide features three distinct recipes, each offering a unique twist on the classic taco seasoning. The original recipe serves as a versatile foundation, while the spicy version adds an extra kick of heat for those who crave a more intense flavor experience. For a smoky and robust variation, the chipotle recipe incorporates the rich, earthy notes of chipotle chili powder.

Whether you prefer a traditional, spicy, or smoky flavor profile, these recipes provide the perfect starting point for creating mouthwatering tacos that will satisfy every palate. Embark on a culinary journey and discover the art of crafting exceptional taco meat seasoning, transforming your tacos into a culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE TACO MEAT SEASONING

Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

RESTAURANT STYLE TACO MEAT SEASONING

Restaurant Style Taco Meat Seasoning image

I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit

Provided by Melanie2590

Categories Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
3 1/2 teaspoons chili powder
1 teaspoon garlic powder
3/4 teaspoon seasoning salt
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
2 lbs ground beef
1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
3/4 cup water

Steps:

In small bowl, mix all dry ingredients. set aside.
brown meat in a skillet. when done, drain off fat.
return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your taco meat.
Don't be afraid to experiment with different seasonings. There are endless possibilities when it comes to taco seasoning, so feel free to adjust the recipe to your own taste.
Cook the taco meat slowly over low heat. This will help the flavors to develop and meld together.
Don't overcook the taco meat. Otherwise, it will become dry and tough.
Use a variety of toppings. This will add flavor, texture, and visual appeal to your tacos.

Conclusion:

Restaurant-style taco meat is a delicious and versatile dish that can be used in a variety of recipes. Whether you're making tacos, burritos, or nachos, this seasoning will give your food a bold and flavorful kick. So next time you're looking for a quick and easy meal, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #mexican #easy #beginner-cook #dinner-party #dietary #spicy #gluten-free #comfort-food #oamc-freezer-make-ahead #egg-free #ground-beef #free-of-something #meat #taste-mood #number-of-servings