Best 4 Restaurant Pizza Crust Bread Machine Recipes

Indulge in the delectable flavors of homemade pizza crust bread, crafted with perfection in your trusty bread machine. This collection of recipes takes you on a culinary journey, offering a variety of options to suit your taste buds. From the classic New York-style pizza crust to the unique flavors of a sourdough pizza crust, these recipes provide a step-by-step guide to creating the perfect base for your favorite pizza toppings. Dive into the world of pizza-making with our curated collection of recipes, designed to transform your kitchen into a pizzeria, and savor the joy of freshly baked, restaurant-quality pizza crust bread right at home.

Let's cook with our recipes!

PIZZA CRUST FOR BREAD MACHINE

Pizza Crust for Bread Machine image

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Provided by Marian Collins

Categories Bread Pizza Dough and Crust Recipes

Yield 12

Number Of Ingredients 7

Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1 cup semolina flour
½ teaspoon white sugar
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons active dry yeast

Steps:

Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
Remove after rise cycle and use with your favorite pizza recipe.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 16.3 g, Fat 1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 195.3 mg, Sugar 0.2 g

WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH

World's Easiest Bread Machine Pizza Dough image

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Provided by soxinsc

Categories Bread Pizza Dough and Crust Recipes

Time 2h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon dried cilantro
¼ teaspoon paprika
2 ¼ teaspoons active dry yeast

Steps:

Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g

ROBERTA'S PIZZA DOUGH

Roberta's Pizza Dough image

This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes

Provided by Sam Sifton

Categories dinner, lunch, pizza and calzones, main course

Time 20m

Yield Two 12-inch pizzas

Number Of Ingredients 5

Ingredients

153 grams 00 flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (3/4 teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)

Steps:

In a large mixing bowl, combine flours and salt.
In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.

Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams

EASY BREAD MACHINE PIZZA CRUST

Easy Bread Machine Pizza Crust image

This is from an Italian lady from church. This made a wonderful 16 inch pizza. The herbs in the crust are a nice touch. Try this it is easy and a nice dough to work with and best of all tastes great. Baking time does not include bread machine mixing and rising.

Provided by children from A to Z

Categories Yeast Breads

Time 25m

Yield 1 pizza, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups warm water
2 tablespoons olive oil
4 cups flour (all purpose or bread)
1 1/2 teaspoons salt
1/3 cup parmesan cheese
1 tablespoon italian seasoning
2 1/2 teaspoons active dry yeast

Steps:

Add all ingredients to bread pan in the order given.
Select dough cycle.
Add water if too dry. A little at a time.
After dough cycle is complete, roll dough or stretch to fit pizza pan.
We sprinkle our dough pan with cornmeal but its just an option.
No need to let dough rest again just start loading up with sauce and toppings.
Bake pizza at 450 for 15-20 minutes.
Enjoy!

Nutrition Facts : Calories 372.4, Fat 7, SaturatedFat 1.7, Cholesterol 4.9, Sodium 670.6, Carbohydrate 64.5, Fiber 2.7, Sugar 0.3, Protein 11.4

Tips:

For a crispier crust, preheat your bread machine on the pizza dough setting or the dough setting for 10 minutes before adding the ingredients.
If you don't have a bread machine, you can make the dough by hand. Simply combine the ingredients in a large bowl and stir until a dough forms. Then, knead the dough on a lightly floured surface for 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size. You can also set the bread machine on the dough rise setting.
Once the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece of dough into a 12-inch circle.
Place the dough circles on a greased baking sheet. Top with your favorite pizza toppings and bake at 450 degrees Fahrenheit for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your homemade restaurant-style pizza!

Conclusion:

Making restaurant-style pizza crust in a bread machine is a quick and easy way to enjoy delicious pizza at home. With just a few simple ingredients and steps, you can have a crispy, flavorful crust that is perfect for your favorite toppings. So next time you're craving pizza, try making it in your bread machine. You won't be disappointed!