SALMON-RICE PIE
A good way to use leftover rice AND get your Omega-3s. This is a good way to use leftover white rice from Chinese take-out. This a great recipe to improvise with different filling ingredients.
Provided by ClareVH
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 deg F.
- For Crust: Combine rice, cheese, egg and onion.
- Press into a buttered 9-inch pie plate.
- For Filling: Drain salmon, reserving liquid.
- Break salmon into large chunks and distribute over bottom of rice crust.
- Sprinkle broccoli over salmon.
- Add enough milk to reserved salmon liquid to equal 2/3 cup.
- Combine with eggs, dill, salt and pepper.
- Pour milk mixture carefully over salmon and broccoli.
- Bake at 350 deg F for 40 to 45 minutes or until a knife inserted near center comes out clean.
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Ibrahim Salaudeen
[email protected]This pie is a must-try for any seafood lover. It's a delicious and easy-to-make dish that's perfect for any occasion.
Janet Powers
[email protected]I love the crispy crust on this pie. It's the perfect complement to the flaky salmon and creamy rice.
GANESH DEUBA
[email protected]This pie is a great way to use up leftover salmon. It's also a great dish to make ahead of time.
Hana hana Gamogxana
[email protected]I've never made a salmon rice pie before, but this recipe was easy to follow and the pie turned out great!
Salmun Naher
[email protected]This pie is so flavorful and satisfying. I'm definitely going to make it again soon.
Raj Technical143
[email protected]I made this pie for my picky kids and they loved it! It's a great way to get them to eat salmon.
Natalie Berlanga
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great dish to take to potlucks or parties.
Isum Sandira
[email protected]I love the combination of salmon and rice in this pie. It's a unique and delicious dish.
Renuka Ranasingha
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and it tasted amazing.
Geraldine Oh
[email protected]This was my first time making a salmon rice pie and it turned out great! I'm definitely going to make it again.
mathias namwamba
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Samy Chavez
[email protected]This pie was so good! The salmon was flaky and moist, and the rice was cooked perfectly. The vegetables added a nice flavor and texture.
shaikh aswad
[email protected]I've made this salmon rice pie several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Abosede Richards
[email protected]This salmon rice pie was a hit with my family! The flavors of the salmon, rice, and vegetables all came together perfectly. I especially loved the crispy crust.