SCALLOP CEVICHE

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Scallop Ceviche image

Provided by Anna Getty

Categories     Appetizer     Quick & Easy     Lunch     Coconut     Scallop     Chill     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 pound bay scallops, quartered
1 cup (about 12 whole) cherry tomatoes, roughly chopped
2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
3/4 cup chopped fresh cilantro, plus additional for garnish
1 cup finely diced red onion (1/2 medium red onion)
1 cup fresh orange juice
1/3 cup fresh lemon juice
1/3 cup fresh lime juice
Salt to taste
3 tablespoons finely shredded unsweetened coconut flakes

Steps:

  • 1. Combine all the ingredients in a nonreactive bowl and stir to mix well. Cover and refrigerate for at least 2 hours, and up to 16.
  • 2. Spoon the ceviche into small (4-ounce) glasses and garnish with cilantro.

Alex Kiptoo
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This ceviche is the perfect appetizer! It is light and refreshing, and it is always a crowd-pleaser.


Shiekh Awais
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I love this ceviche! It is my go-to recipe for a summer party.


Nayeem Boss
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This ceviche is so easy to make and it is so delicious! I will definitely be making it again and again.


tina etagar
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I made this ceviche for my friends and they all raved about it! It was a huge hit.


Oma Blackwell
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This ceviche is a great summer dish! It is light and refreshing, and it is perfect for a party.


MR NAFIZ YT
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I love this ceviche! It is so refreshing and flavorful.


Secret Twilight
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This ceviche was easy to make and it turned out great! I will definitely be making it again.


Ayush Debnath
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I made this ceviche for my family and they all loved it! It was a great way to use up some fresh scallops.


Rajesh Dhami
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I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to others.


Ibrahim Emmanuel
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This is the best ceviche I have ever had! The scallops were so tender and the flavors were perfect.


Mr.Manik Vai
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I made this ceviche for a party and it was a huge hit! Everyone loved it.


Latoya Moore
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This ceviche was absolutely delicious! The scallops were cooked perfectly and the flavors were amazing. I will definitely be making this again.


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